Disclaimer: SurvivalCave is a sponsor of SurvivalCommonSense.com. Before any advertising was accepted, the company was thoroughly checked out, and the products tested. I was not paid to do this review.
Do you have enough variety in your storage food supplies? What will you use for protein?
by Leon Pantenburg
Picky eaters used to annoy me. With two billion people in the world who go hungry every day, it seems ridiculous to quibble about texture and slight taste differences.
This SurvivalCave.com canned meat has an alleged indefinite shelf life, and may last 30 to 35 years.
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Then, in December 2012, I had open heart surgery, and discovered that I was now on a restricted diet, and a picky eater. Some foods are forever banned and others are required. I face a salt-free future and a boring diet.
So I looked at SurvivalCave.com with interest when J.R. Fisher, president of the company and I started talking about their products. The company has been in business about five years, and is based in Poway, California.
In particular, I was interested in low sodium, long term storage food with as few additives as possible. Another aspect peaked my interest: Can size. While I have lots of storage food in Number 10 cans, I don’t have three teenagers at home anymore. Opening a Number 10 any more requires some pre-planning to make sure none of the food goes to waste.
Then there’s longevity. Canned food from the grocery store has a wide range of shelf lives. Why invest in more expensive canned foods for long term storage when the corner grocery store is much closer and cheaper?
SurvivalCave food is the highest quality meats available, according to Fisher, and it’s hand packed into manageable 28 oz cans.
“All you pay for is meat. Our canned storage meats are all natural, and don’t contain any MSG, additives, fillers or chemicals,” Fisher said. “They are low in sodium, low in fat and healthy for your family.”
All SurvivalCave meats are USDA approved and come from the United States, Fisher added.
“Many other canned meats are foreign meats or say they are packaged in the USA,” he added, “but the meat actually comes from other countries and is only packaged in the U.S.”
Well, that far into the conversation was essentially a sales pitch, and I’m liking what I hear. But shelf life info provided the call to action and closed the deal.
“Our canned meats are processed differently than most canned meats,” Fisher said. “They are slow pressure cooked at a low 240 degrees and have no expiration date. A reasonable shelf life is about 12 -15 years but it’s possible for the meats to last 30 – 35 years or longer.”
Sold. After further conversation, some samples were sent in the mail.
SurvivalCave’s meat proved to be tasty and easy to use, and the dehydrated fruit is excellent. I like the product line, and am pleased to promote the company on SurvivalCommonSense.com.
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