Pasta is easy to store and simple to cook – all you do is boil it in water. In an emergency situation, this can be done over a campfire, biomass stove, or just about anything that can produce heat.
But how will you make it taste good?
The answer is a sauce of some sort that brings variety to the menu, and keeps every pasta meal from tasting the same. This recipe uses simple ingredients that every well-stocked pantry should have.
Storage pasta can become a delicious meal when combined with this Alfredo sauce recipe.
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Alfredo sauce from storage foods
3-1/2 c water
1-1/2 tsp Italian seasoning mix
1 c white cream soup base
1/4 tsp chicken soup base
1/4 tsp garlic granules
1/4 tsp pepper, ground black
1/2 c Parmesan cheese, grated, dehydrated
In a medium saucepan, bring water to a boil, add white cream soup base, lower to a low heat, whisking cream soup base until smooth.
Add all other ingredients, continue whisking, lower heat to simmer, whisk or stir occasionally, cook until sauce is desired thickness. Serve over pasta.
– From Jan’s Fabulous Food Storage Recipes: Converting Stored Foods into Useable Meals by Jan LeBaron
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