Unprocessed: My Week of 3-Ingredient Eating – Paste Magazine


Paste Magazine

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Unprocessed: My Week of 3-Ingredient Eating
Paste Magazine
Were it not for a leaky roof and some rodents I could easily have become the first unprocessed vegan Doomsday prepper on record. I’ve moved twice since then and am currently renting a 9 × 12 bedroom; most of my cooking supplies were scattered to the …