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BRANFORD, Conn. (WTNH) – It’s Food Allergy Awareness Week and advocates want parents to know: children with food allergies shouldn’t be alienated.
“I know it can be daunting to have someone over with food allergies if you’re not familiar with them but you don’t ever want food allergies to ever get in the way of a friendship or having fun experiences together,” said Gina Mennett Lee, a food allergy mom and consultant, who suggests beginning the process with a chat with the child’s parents.
Based on that talk, determine safe snacks.
Many products, free of the top eight allergens, are available at most grocery stores.
“And, I’m sure there are things already in your pantry that will work for that child – we use chips and salsa a lot or Skinny Pop Popcorn,” said Lee.
Avoid “cross contact” when prepping food by using new sponges or paper towels.
“Lots of times when you think you’re cleaning and you’re using the same dish cloth you’re actually spreading that allergen around,” explained Lee.
And, what if you have peanut butter or nuts lying around the kitchen?
“Just grab a plastic container, throw those items in the container and seal it and put it away for that time, if you’re nervous about it,” advised Lee.
Outside the kitchen, clean-up, but don’t go overboard.
Just think about the spots where the kids will be hanging out.
“I love baby wipes, they’re a quick and easy thing to use,” said Lee. “If you have the time, vacuum your sofa. If not, just throw a clean sheet over it.”
And be prepared, just in case.
“If I were hosting a child with food allergies, I would insist they have their epinephrine and I would want to know what their allergy action plan is and that I understand how and when to use it,” said Lee, noting that putting these plans in place is not difficult. “It doesn’t have to be a complicated thing. It starts with that conversation. For my daughter, it’s ended with her having these deep, special friendships.”
Click here for more information about Food Allergy Awareness Week.