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By Scott Stafford, The Berkshire Eagle
WILLIAMSTOWN — The interior of the new Williams Inn is taking shape.
With most of the building secure from the elements, workers are concentrating on finishing all the mechanical and networking needs, and will soon move on to the final touches.
The focus is now on being ready for an open house set for the Fourth of July, according to Mike Wood, senior project manager.
“We’re racing toward the Fourth, and everything is on time right now,” Wood said. “And in the next four months, a lot of big things are going to come together.”
With 110 workers on-site, there is plenty of activity afoot. Siding is going up, plumbing work is nearly complete and the elevators will be installed soon. The windows are also up, and kitchen mechanicals and partitions are nearly set for the restaurant and event space, which will typically hold a group of about 150.
Outside the event space there is room for a special event tent. Near the hotel entrance will be a footbridge over the creek leading to the restaurant entryway.
The $32 million steel and concrete structure stands three stories tall, with about 58,000 square feet of interior space.
The structure is designed in three sections: the main house, bunkhouse and barn. The main house section includes the main check-in and greeting area on the ground floor, with guest rooms above. The bunkhouse includes event space on the first floor and rooms above. The barn includes the bar/restaurant on the ground floor and guest rooms on floors two and three.
The three sections can be distinguished with different architectural styles and different siding, with red barnwood-style siding for the restaurant. There will be 64 rooms, including four suites on the top floor, Wood said.
Scenic views are available from any window, and expansive windows are featured in the restaurant and event space. Panoramic views of the Spring Street corridor and much of the Williams College campus grace most of the guest rooms, which are all on the second and third floors. The restaurant/bar will seat 60 and the event space includes a dance floor. There is also outdoor seating for the restaurant.
Soon, exterior landscaping and paving will start, and by late winter or early spring the former American Legion building in front of the new hotel will be demolished, to be replaced with a parklike setting, Wood said.
With 64 rooms, the new inn will be smaller and look much different. The existing Williams Inn has 125 guest rooms. The new structure will have siding of stone and wood.
The existing inn, owned by Williams College, is operated by the Waterford Hotel Group. When the new inn opens, the same hospitality group will handle the transition to the new facility and continue operating it in the Spring Street location.
Scott Stafford can be reached at sstafford@berkshireeagle.com or 413-629-4517.
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