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“Our number one job is to get food to hungry people throughout north central Minnesota. It is important for us to identify and plan for ways in which our region may be impacted in the coming weeks and months due to COVID-19 and how the food bank will respond,” said Susan Estee, executive director of Second Harvest North Central Food Bank.
They are doing this by:
• Producing emergency food packages for food shelf participants
• Working closely with Feeding America and other national food banks, public health, state departments, school districts, lawmakers
• Working to source additional food and non-food items
• Checking in with the network of regional agency partners (food shelves, soup kitchens, shelter, and others) to assess their need and learn how to best support their local efforts
• Implementing distribution methods that will reduce person-to-person contact, keeping employees, volunteers and neighbors, safe
• Advocating for legislation to increase funding and provide flexibility to federal nutrition programs
• Ensuring the highest standard of hygiene for the facility, employees, and volunteers
Many of the volunteers at Second Harvest are elderly. For their safety, they have been asked to remain at home. Second Harvest is asking those who are healthy to volunteer.