As the holiday season comes upon us, restaurateurs are optimistic that demand will return for lucrative on-premises parties and events. As more people get vaccinated, restrictions loosen and things open back up, customers will venture out more to gather with friends and family and attend work-related celebrations or host special meals. How can operators prepare for a rise in the demand and ensure gatherings are festive but still follow safety protocols?
Join our panel as we hear research from Datassential on what restaurants can expect for the upcoming holiday season. You’ll also hear from operators who will share how they are preparing for a return of larger gatherings, including:
- What need to be considered as the demand for on-premise dining grows
- How to stand out as a safe place for gatherings and events
- Promotions and special enticements that work best
- What’s trending on holiday party menus
Sponsored by
Chef Brooke Brantley
Director of Culinary
McCain Foods
Mark Brandau
Group Manager
Datassential
Mark DiDomenico
Director of Customer Solutions
Datassential
Lisa Jennings – Moderator
Executive Editor
NRN
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