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I went down to the basement this morning after a fruitful trip to Aldi’s and after standing at the bottom of the basement stairs with my chin in my hand for a while, I decided if we had to depend on my storage capabilities to live, we’d be gone in a month.
I’ve been buying extra food and other goods since the pandemic began. Call me Chicken Little, but I saw the writing on the wall in February 2020 when Lysol disappeared from the grocery store shelves. And when the cost of food started to become unbearable, I thought it would be smart to hoarde certain things — things that would likely go up in price–like meat. Or paper towels.
I thought I was so smart. But half the canned food I bought back then is almost expired and my boxes of instant rice, I realize now, wouldn’t feed us very long.
If you’re going to get serious about stocking up for an emergency you really need to know what you’re doing. We’re talking big sacks of rice and big quantities of flour and sugar. Your two jars of pasta sauce will make a few days better but not a month. Think you’re going to live on pancakes? Don’t buy a mix that’s going to need eggs or milk.
Now, I’m not pushing a dooms day narrative here, but I am urging you to be smart. It’s not too hard to see that things are tough out there–inflation, food shortages, a shipping crisis. Human experience has taught us the importance of being prepared. I read this today: “Prepping isn’t just something to laugh at from afar — it’s quickly becoming the smartest thing you can do.”
I’m onboard. But the ten boxes of pasta sitting on a shelf in the basement, or the three pounds of flour—they’re going to need to be stored in Mylar bags if they’re going to be any good a year from now. Buying the food isn’t enough. You have to store it right, too.
One thing I had never considered when stocking up for “just in case” is how much I’d miss eggs and milk if I couldn’t just run to the store for them. These are two things everyone uses a lot. Thankfully, they come in dried form and it wouldn’t hurt to have some stored for an emergency.
And how about yeast? You’re not going to make much bread without it. Having the ingredients to make the things you want to eat is part of a well thought out plan. There are great books and online sites out there to get you thinking about food prepping and storage, if you’re interested in learning more.
The big story circulating now is the cost of liquid fertilizer, which has reportedly increased dramatically in price. Some farmers quoted in an article I read say they’re converting acres of corn into soybean because it takes less fertilizer to grow soybean. But corn is a staple in so many of our products. It also feeds farm animals.
A quick Google search will show that it’s true–the cost of fertilizer has skyrocketed. I read another article about a farmer named Matt Miles from Arkansas. He has more than 11,200 acres and raises six crops including nitrogen-hungry corn, cotton, and rice. Miles has been running through the possible scenarios for months as he watched fertilizer prices climb.
The price of some of his fertilizers went from $400 per ton to $1,000 per ton. Can you imagine? He has seen potash jump from $300 per ton earlier this year to $800 per ton now. “It will cost $180 an acre more in nitrogen to grow corn in 2022 than it did in 2021.”
As much as I envy farmers for being self-sustaining, I know that in the times we live in, farming is a balancing act few of us could imagine.
Miles says he’s going to start using more chicken litter as a fertilizer, although there’s a bit of a shortage of the stuff because all of the other farmers are doing the same thing.
This is the conversation amongst farmers at general stores and pancake breakfasts: how can we push back on fertilizer prices? Apparently, taxes and tariffs from fertilizer shipped to the States is behind the rising costs. We can thank the U.S. International Trade Commission for imposing these new tariffs. So much of what people put up with these days–especially farmers–comes from some high brow office somewhere from a pencil pusher taking orders who doesn’t know the first thing about farming.
“This issue is almost all we hear about today at every meeting and gathering of farmers,” one Ohio farmer was quoted as saying in an article. “When farmers are talking about 300% cost increases from a year ago, it raises red flags. We just can’t let this go without looking into this. There are clearly supply chain disruptions with everything from tennis shoes to fertilizer, but none to the tune of 300% increases.”
Farmers are going to push back and well they should. In the meantime, buy some extra food and some Mylar bags. I’m not looking at 2022 like it’s my best friend.