Matthew’s Table prepping for citywide prayer walks | Features | messenger-inquirer.com – messenger-inquirer

In the coming weeks, there will be prayers being said along the streets and in the neighborhoods of Owensboro.

Roger Chilton, co-pastor of Matthew’s Table, said the city has been mapped out and divided up into nine prayer areas.

“We’re assigning sections to small groups of our people to be responsible for literally walking all of those streets — praying over them; praying for the people,” Chilton said. “We would also like to pray with people — even the businesses, the schools and any organization that’s in that area.”

Matthew’s Table is now in the former Buena Vista Baptist Church at 102 W. 23rd St.

The remaining membership of Buena Vista gifted the church property in September 2021 to Matthew’s Table, which began five years ago as a small congregation.

According to Chilton, there were multiple motivations for taking on this endeavor, which includes returning God’s blessings to the community.

“Our vision statement is that we’re a church in the heart of the city with a heart for the city,” Chilton said. “And because we have a heart for the city, we like to focus on Owensboro mainly. One way we want to fulfill that mission is being in the community, serving, praying and doing whatever we can.”

Chilton admits that this will be a large task, but it’s a familiar challenge for a church that began with nothing but faith.

“It’s probably a really big undertaking, but up to this point that’s what we feel God continues to do with us — like getting a building for free; starting a church with no microphone, no money, never preached … and going from 20 to 350 people,” Chilton said.

Another motivation is to bring prayer to the community.

“It’s the idea that the majority of people assume that you only go to church to pray, when the church should be in the community with and for the people,” Chilton said. “There are people who can’t come to church for different reasons, and so the church should go to them.”

The plan is to start the prayer walk in April or May and go until October.

Team members will carry signs and wear clothing to alert people in the neighborhoods as to who they are.

Chilton added that the goal is to cover all of the Owensboro areas more than once during that time period.

“The signs will not have Matthew’s Table on them; we just want to be available to pray,” Chilton said. “This is just a real nonintrusive way of being in the community, being seen and being able to pray with people if they want to.”

Chilton said other churches and non-Matthew’s Table members are invited to join and pray with the teams when they’re in the area.

“We’re committing to praying over all of Owensboro, because I’m not sure why we wouldn’t,” Chilton said. “We’re not as concerned about it being a Matthew’s Table-thing as it being a church thing.”

8 Scientific Benefits of Meal Prepping – Everyday Health

Rows of identical multicolored meals packed neatly in glass containers on TikTok and Instagram may have made meal prep popular, but there’s more to this practice than meets the eye. Planning, prepping, and sometimes cooking several days’ worth of meals ahead of time has a number of proven advantages, from saving you time to helping you get a wider variety of nutrients in your diet.

“I definitely think meal prepping helps us with just living well in general,” says Basheerah Enahora, RDN, owner of BE Nutrition in Charlotte, North Carolina. “When we put some thought into it, we’re more likely to pick up really nutrient-rich foods from the grocery store. We have a list that’s decided in advance.”

And when you eat at home, that means you’re not eating out — a practice that, research shows, can have negative health impacts if overindulged. For example, a study published in April 2020 in The Journal of Nutrition suggests that less than 0.1% of restaurant meals were of ideal quality, as defined by the American Heart Association, meaning they didn’t have a variety of fresh fruits and vegetables, whole grains, fish, lean poultry, and nuts, nor did they consistently limit sugary drinks, sweets, and processed meats.

If you’re new to meal prepping, it’s important to create a plan that works for you. “People feel that a meal plan has to be this rigid structure, but it doesn’t necessarily have to be that,” says Enahora. You could prep and pack everything on Sundays, like some people do, but if that’s not your style, choose a day that works for you, or spread the prep work out however makes the most sense for your schedule. Flexibility is key.

“It’s really about understanding how to put together a balanced meal and making sure you have those components on hand,” Enahora says. With some planning and perhaps a little preemptive chopping and marinating, you can easily call yourself a meal prepper and begin to see its benefits.

And those benefits may be more far-reaching than you imagine. Here are some more science-backed ways that meal prepping has been shown to improve your health and overall lifestyle.

1. Meal Prepping Improves Diet Quality and Variety

As previously noted, home-cooked meals are generally healthier than takeout, but there’s more: Meal planning is scientifically linked to a more diverse, higher-quality diet, which means it provides nutrients that you likely wouldn’t get otherwise. A study published 2017 in the International Journal of Behavioral Nutrition and Physical Activity found that individuals who plan their meals are more likely to have better adherence to nutritional guidelines as well as increased food variety. “This may be because planning for meals includes a longer thought process, allowing for educated choices,” says Mia Syn, RD, owner of Nutrition by Mia in Charleston, South Carolina.

Research also shows that more time spent on food preparation (over one hour a day) is linked to an increased intake of vegetables, salads, and fruits. It also generally helps you feel nourished but not overstuffed. “Planning ahead enables you to utilize different ingredients and create a more balanced plate, which leaves you feeling satisfied and satiated,” explains Brittany Modell, RD, owner of Brittany Modell Nutrition and Wellness in New York City.

2. Meal Prepping Is Linked to Weight Loss and Obesity Prevention

Takeout meals are almost always higher in calories, total fat, saturated fat, and sodium than those prepared at home, says Syn. That explains why meal prepping has been linked to weight loss and obesity prevention. The 2017 International Journal of Behavioral Nutrition and Physical Activity study found that meal planning was associated with lower odds of being overweight in women and lower odds of obesity in men. Additionally, a pilot program documented in July 2021 in the Journal of Nutrition Education and Behavior had participants meet every Sunday for six weeks to prep healthy weekday lunches and dinners. By the program’s end, participants not only adopted a more balanced diet but averaged a weight loss of more than 3 pounds.

Prepping meals ahead of time may also aid in weight loss thanks to portion control — especially if you are batch cooking. “Because you have control of the ingredients used and cooking methods, unlike restaurant meals or takeout, you can portion out your meals to meet your personal nutrition needs,” Syn explains. She adds that having the right tools — measuring cups and spoons, a food scale, and proper storage containers — makes all the difference.

3. Meal Prepping Saves Money

Research shows that less than one hour per day spent on food preparation at home is linked with significantly more money spent on takeout. Plus, meal prepping can help you save money on groceries because it forces you to be more intentional with your choices and your hard-earned cash.

“Having a plan allows you to figure out exactly what ingredients you will need for the week so you can use them,” says Modell. It’s great for budgeting in general, especially if you take into account ingredients you already have on hand. “Purchasing just what you need can help prevent food waste and ultimately save you money from random purchases that may otherwise go uneaten,” adds Syn.

4. Meal Prepping Saves Time (and Gets You Organized)

Research suggests that a busy schedule is one of the top reasons why people choose quick takeout meals,” explains Syn. And if you’re wondering how cooking will save more time than grabbing a quick bite, she explains that “you don’t have to spend time prepping food every day or cleaning. Set aside one day each week to prep your meals.”

Then it’s just a matter of reheating and chowing down. Spending more time cooking up front will shave off time in the long run. Although it may be an overwhelming habit to get into at first — especially if you’re not used to making grocery lists — it gets easier with practice.

5. Meal Prepping May Help You Live Longer

A study published in September 2021 in the Journal of the Academy of Nutrition and Dietetics found that frequent consumption of meals prepared away from home was significantly associated with increased risk of death by any cause. In other words, those studied who ate at home often (less than one takeout meal per week) lived longer.

The study tracked the dietary habits of 35,084 adults age 20 and older from 1999 to 2014, and mortality was tracked through death records until the end of 2015.

6. Meal Prepping Reduces Food Waste

How often have you gone into the grocery store without a plan, only for much of the food you bought to go neglected and spoil? Meal prepping will help you end that vicious cycle and reduce food waste at the same time. One-third of all food in the United States is thrown out, according to the Environmental Protection Agency.

“Certain fruits and vegetables will eventually go bad if we don’t know how to incorporate them into meals or snacks,” says Modell. “Cutting and prepping fruits and vegetables will reduce the chance of food waste, because if they are prepped and ready to go, there is a much higher chance you will incorporate them into meals, especially when you are short on time.”

Syn adds that remembering to freeze certain fresh ingredients or batch-cooked meals can also cut back on waste. Plus, your future self will thank you for the work saved.

7. Meal Prepping Helps Eliminate Impulsive Food Choices and Dreaded ‘Hanger’

Impulsive food choices are all too real, “especially when you find yourself overly hungry,” Modell says. “This is because when glucose levels are low, any food decision will likely feel more impulsive. Your brain is going to look for quick energy, which often comes in the form of simple carbohydrates.”

Meal prepping and making the decision to eat balanced meals leaves room for flexibility while also encouraging you to eat food that “makes you feel good mentally and physically,” adds Modell.

8. Meal Prepping Can Improve Your Mental Health

There’s nothing quite like coming home after a long, stressful day and rallying with your partner about what’s for dinner. What if it was already decided? Imagine the huge sigh of relief that would bring. Meal prepping can make that your reality.

Although more research on this topic is warranted, a study published in September 2021 in SSM — Population Health found significant associations between the time that Canadians spent on daily meal prep and higher self-rated mental health as well as lower self-rated stress. Other research states that when the burden of choice is removed from eating, food relieves anxiety and anger, and also reduces systolic blood pressure more, than when choice is involved.

The perks of meal prepping go beyond the plate and can seriously impact your life and health. So the next time you wonder what’s for dinner, consider the difference you could make by planning ahead.

City of Ozark, Mo. prepping for possible renewal of transportation sales tax in April – KY3

OZARK, Mo. (KY3) – Voters in Ozark will decide whether to approve a continuation of a sales tax to fix streets, bridges, and walkways.

City leaders say among the projects on the list include widening of U.S. 65, the Jackson Street Bridge, and improvements along State Highway CC.

Ozark City Administrator Steve Childers says the transportation sales tax was first approved by voters in April 2017.

”That allowed us to get the Riverside Bridge built,” said Childers. “That allowed us to get South Street to five lanes and improve the intersection.”

Childers says the State Highway CC intersection improvements would be beneficial because of heavy traffic and the high number of calls in that area.

“We would blow out that intersection, make that wider so trucks could turn and everybody could get through their a lot easier, a lot quicker,” Childers said.

Other improvements include continuing the South Street project and the expansion of the Chadwick Flyer Trail. Childers says as you venture to downtown Ozark, you can see many improvements this sales tax helped fund already.

”We used that to expand sidewalks, improve pedestrian safety and just build new roads for everybody it’s getting a lot busier down there,” Childers said. “Those are projects we did last year that we want to expand upon.”

Lance Kemp works in the area. He says most of his days are spent driving on the roads the city plans to improve.

”I absolutely do see that it is necessary for our roads to be improved,” said Kemp. “That’s how we’re able to have our jobs and to go to and from, it’s very important.”

However, Ozark resident Thomas Koffman says he thinks locals pay enough taxes already.

”Sooner or later you gotta stop the taxes and make better use of what you have,” Koffman said.

The 3/8 cent sales tax has generated about $1.6 million a year and the total tax collection will be about $8 million. The city says the renewal won’t cost voters any additional money, instead it will continue what they are already paying.

” The key is being able to reinvest into the community of Ozark,” said Childers. “I think transportation and trails and sidewalks are always something we have been told by our community that they want to see and this is a way to get there.”

Childers says if renewed the additional improvement projects would be completed over the next five years.

The election is Tuesday, April 5. Check out sample ballots from around Missouri counties in the Ozarks by clicking HERE.

To report a correction or typo, please email digitalnews@ky3.com

Copyright 2022 KY3. All rights reserved.

Adventures in Prepping Healthy Backpacking Meals (plus recipes) – The Trek

Resupply Plans

When hiking the Pacific Crest Trail (PCT), there are various ways people handle resupplying food along the way. Some will buy everything as they go, which often equals convenience stores, instant mashed potatoes, and snickers bars. Others will mail all of their food to post offices and businesses along the way. Most will take a hybrid approach to varying degrees. Whichever approach, weight is always critical, so most backpackers opt for dehydrated food when possible.

I opted for a hybrid approach, leaning heavily on mailing resupply packages (roughly 70% of hiking days). I sacrifice a bit of flexibility, but have much more control over my food. This makes sense for me because I feel best on a healthy low-ish carb diet to manage various health conditions — mashed potatoes and snickers don’t quite fit in for me as a major food group.

Logistical Challenge

Preparing 100+ days of healthy, tasty food with enough variety to keep it palatable is no easy task. In fact, it’s one of the greatest logistical challenges I’ve ever encountered. But, I have to admit, I kind of love it. I enjoy creative problem solving within a set of constraints, especially if it involves cooking. As I furiously develop recipes and prepare food in bulk, I am starting to wonder if hiking the PCT is just an elaborate excuse to nerd out on backcountry cooking.

Strategies for Healthy Backpacking Meals

I started out by reading all of the books and blogs I could get my hands on around backpacking food. That helped build a base of techniques and ideas to draw from. Next, I spent over a month just experimenting with existing recipes. Then, I felt like I understood the medium well enough to create my own. Here’s some of the most important strategies I learned along the way.

  • Swap out simple carbs for alternatives with protein: Instead of regular pasta and rice, I use edamame or mung bean pasta and lentil-based rice. They still have carbs, but are a bit more balanced.
  • Add fat on the trail: Dehydrated foods have a longer shelf life without fat, but fat is a critical part of my diet. Fat also packs more caloric density per ounce than carbs, so is more efficient from a weight standpoint. I prepare food without any added fat, then carry olive oil or ghee packets with me to add when I prepare the food.
  • Keep on-trail preparation simple: All of my food can be prepared by just adding water to a single bag– hot water for the dinners, and cold water for lunches.
  • Sauces require special preparation: I prepare all sauce-like ingredients (e.g. marinara sauce, Thai curry paste) by dehydrating the sauces into a “leather” (think fruit roll-ups), then grinding them into a powder in a spice grinder. This second step helps with rehydration consistency.
  • Buy specialty powders online: You would be amazed at the powdered ingredients you can find online to make life easier. My favorites are coconut milk powder, peanut butter powder, and butter powder.
  • Load up with veggies: I add as many dried veggies as I can to every dinner for nutrition and flavor. I buy these dehydrated in bulk to save time and be generous with my portions.

Menu and Selected Recipes

Breakfast

I have been eating the same breakfast backpacking for quite a while, though the details have evolved over time. This is one I never get sick of. I do overnight oats (just add water the night before) with all the fixings: peanut butter powder, coconut milk powder, collagen, toasted coconut slices, almond slices, cinnamon, and freeze-dried berries. This time I also added pumpkin pie oats to the rotation using homemade dried pumpkin powder.

Lunch and Smoothies

Dinner Rotation

  • Lentil black bean chili (recipe below)
  • Saag tofu (recipe below)
  • Sun-dried tomato pesto pasta
  • Red curry noodles
  • Peanut noodles 
  • Pasta primavera 
  • Tofu mushroom Stroganoff 
  • Spaghetti squash pad thai 
  • Butter tofu 
  • Green cashew chickpea curry 
  • Miso ramen soup
  • Refried beans and rice
  • Pasta with marinara sauce and capers

Saag tofu

Saag tofu 

  • ¾ cup dehydrated spinach
  • ¼ cup dehydrated tomato flakes
  • ⅛ cup heavy cream powder
  • ⅛ cup coconut milk powder
  • 1 Tbsp dehydrated onion
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp turmeric
  • ¼ tsp ginger
  • ⅛ tsp garam masala
  • ½ tsp dried cilantro 
  • ⅛ tsp red pepper flakes
  • ¼ tsp garlic powder 
  • ½ cup dehydrated tofu (prepared according to these instructions)  
  • ⅛ tsp salt
  • Ghee (to serve; can substitute coconut or olive oil) 

Directions: In advance, mix all dry ingredients in a zip-top freezer bag. In the backcountry, heat hot water and add to bag to desired consistency. Let sit for 10 mins in an insulated koozie (a puffy jacket will work in a pinch). Add ghee packet.

Lentil black bean chili

Lentil black bean veggie chili

  • 1/3 cup dehydrated lentils
  • 1/3 cup dehydrated refried black beans
  • 1/4 cup dehydrated tomato flakes
  • 1 Tbsp dehydrated onion
  • 1 Tbsp dehydrated bell peppers
  • 1 Tbsp dehydrated zucchini
  • 1 Tbsp dehydrated cabbage
  • 1/2 tsp chili powder
  • 1/2 tsp chipotle chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • cheddar or other hard cheese (to serve)
  • olive oil (to serve)

Directions: In advance, mix all dry ingredients in a zip-top freezer bag. In the backcountry, heat hot water and add to bag to desired consistency. Let sit for 10 mins in an insulated koozie (a puffy jacket will work in a pinch). Add pieces of any hard cheese (I always carry some while backpacking) and olive oil (packets are convenient).

Affiliate Disclosure

This website contains affiliate links, which means The Trek may receive a percentage of any product or service you purchase using the links in the articles or advertisements. The buyer pays the same price as they would otherwise, and your purchase helps to support The Trek’s ongoing goal to serve you quality backpacking advice and information. Thanks for your support!

To learn more, please visit the About This Site page.

Samsung could be prepping a phone powered by the Dimensity 9000 chip – Android Police

MediaTek’s full-force entry into the flagship chip market late last year gave us the Dimensity 9000. It has already popped up in the wild, notably with Oppo’s Find X5 Pro, which launched boasting both a Snapdragon and a Dimensity flavor. If current rumors making the rounds are anything to go by, the chipset might soon be integrated into one of the biggest Android OEMs around — Samsung.

Per a post from Chinese tipster It’s Fat on Weibo (via Notebookcheck), it seems Samsung is working on a device powered by the MediaTek Dimensity 9000. This isn’t the first time we’ve heard this — it was previously rumored that Samsung was listed among the OEMs that will use the chip in the future. The post also mentions that this device could come with a 4,500 mAh battery and a price point between 3,000 and 4,000 Chinese yuan ($470-$630 USD).

The original source makes some guesses about the mystery device, mentioning that it could either be the Galaxy S22 FE or a supposed “Galaxy A53 Pro.” Then again, no A-series device to date has been followed by a “Pro” revision — so unless Samsung is changing gears in a major way, it’s more likely that such a device would fit into another tier — perhaps as a Galaxy A83 or A93. Then again, if the Galaxy S22 FE does launch with this chip, it would mark the first time an FE model ran a different chip than its flagship forebears like the Galaxy S22 lineup, which runs Snapdragon 8 Gen 1 or Exynos 2200 chips depending on the market.

It’s likely too early to make truly accurate predictions here, given the information currently available. But using the chip wouldn’t be entirely out of the ordinary for Samsung. As a reminder, last year’s Galaxy A32 5G ran a MediaTek Dimensity 720 chip everywhere it was available, including in the US. That said, users buying this phone might also be in for a treat performance-wise, as it has the potential to be nearly as good at meeting benchmarks as its direct Snapdragon/Exynos competitors.

It’s still early days. Rumors about this device are on the murky side, but it’s a good bet things will begin to clear up in the months and weeks to come.

youtube-hero-again
Weekend poll: What would it take to get you to subscribe to YouTube Premium?

About The Author


Prepping for the apocalypse – WAMC

I pride myself on being slightly ahead of the curve in matters relating to self-preservation. In the pandemic’s earliest days I bought a freezer for the basement before they sold out. The following spring I was among the first in line, or rather online, to buy a propane patio heater. And last month I purchased potassium iodide pills to protect my thyroid from radiation poisoning in the event of nuclear war.

Some of you of a certain age may recall that official-looking black and white 1960’s parody civil defense poster. Titled “Instruction to patrons on premises in case of nuclear bomb attack” it offers seven common sense steps. The suggestions include staying clear of windows, removing glasses, emptying pockets of sharp objects, and, as that era’s school children will undoubtedly remember, to duck and cover.

But the seventh and final rule is the one I remember best because it has the ring of unvarnished truth. “Then kiss your ass goodbye,” it says. Because, of course, you’re not going to survive a nuclear war and if you do you’ll undoubtedly be one of those unfortunates who lives to envy the dead.

I mentioned to my wife that it’s sort of amazing that the minute the Covid epidemic finally seems to be in the rearview mirror Vladimir Putin goes and invades Ukraine with its intonations of World War III. Since March 2020 the news has gone from bad to worse. But she politely corrected me. We’ve been on a roll, and by that I mean towards the precipice, since Donald Trump took the oath of office in 2016.

Obviously, purchasing a bottle of potassium iodide pills says as much, if not more, about me than it does the state of world affairs, as calamitous as they may be. It’s sometimes hard to isolate which personality traits one inherited from what parent. In my case it isn’t. If my father had a mantra this was it: anything that can go wrong will go wrong. Coming in a close second was Semper Paratus. Always prepared.

My latest fear is that the iodide pills I bought are fakes and the real ones are by now sold out. Or at least the dosage isn’t powerful enough to prevent my thyroid from having to execute rule #7 on that civil defense poster. The label on the bottle measures the ingredients not in milligrams but micrograms. And to the extent I’m able correctly to convert one to the other each pill doesn’t have enough medicine to save a mouse.

I went online to check out iosat, the brand most often referenced in news stories as being the real thing. I’d seen them for sale but was too cheap to spend over a buck a pill when I could buy a bottle of 120 from my chosen manufacturer for only a couple dollars more. I’ve got the whole family to think about and potassium iodide appears as generic a drug as aspirin.

But once I visited Emergencykits.com, one of the sites hawking the iosat pills, I discovered all sorts of other neat stuff you shouldn’t be without when approaching an apocalypse. They sell emergency kits for home, school and office in either a backpack or bucket. A bucket sounds rather cumbersome to schlep around except I see that it doubles as a latrine in a pinch. On that note, perhaps my favorite item, available in the deluxe 25-person Office Pro Emergency Kit, is their GO Anywhere Toilet System (both letters of GO capitalized in case you miss the point.) The system includes, as you might expect, toilet paper, though it doesn’t specify whether one or two-ply, as well as a handsome charcoal-colored fabric toilet privacy shelter – basically an outhouse made of tent material. There’s also a sit down toilet, though no seat. I’ve always found that a bit of a bummer in European gas and train stations. But I suppose that if you’re among the lucky last surviving members of your species you have more important things to worry about than being able to read on the toilet.

I’m already well stocked in some of the other items in the super-duper emergency kits’ contents. For example, crank radios, flashlights and first aid kits. It was a source of some disappointment when I recently acquired a generator and realized I probably no longer needed the trusty, battery operated bed stand beacon. But the propane that fuels the generator is only going to last so long before I’m rubbing sticks together. Maybe that’s why waterproof matches sounds like a must-have.

Also, there are two major survivalist categories where I’ve totally dropped the ball: emergency food rations and water purification systems. I think I can probably do without a comb, though my wife couldn’t, or a personal tissue pack. They’re also included in the kit.

Then again, I see that nuclear war isn’t listed among the situations — such as earthquakes, tornados, wildfires, floods and extreme cold and heat events — their kits are made to address. They also don’t mention guns. My hunch is that in a pinch a loaded weapon might prove decisive. Not to mention charm and a willingness to improvise.

Ralph Gardner, Jr. is a journalist who divides his time between New York City and Columbia County. More of his work can be found at ralphgardner.com

The views expressed by commentators are solely those of the authors. They do not necessarily reflect the views of this station or its management.

NMSU Notebook: Jans fueled by caffeine prepping for Arkansas – Albuquerque Journal

New Mexico State coach Chris Jans reacts during the first half of the team’s college basketball game against Connecticut in the first round of the NCAA men’s tournament Thursday, March 17, 2022, in Buffalo, N.Y. (AP Photo/Frank Franklin II)

BUFFALO, N.Y. — The players and coaches of New Mexico State went their separate ways in a sense after the team’s historic NCAA Tournament win against Connecticut on Thursday.

You can bet that the players set personal records for texts received within a few hours, as their friends and family reacted to the No. 12-seeded Aggies beating No. 5 UConn. NM State’s Johnny McCants might have led the team in that category, since he has the advantage of growing up in Las Cruces and is something of a “favorite son.”

“I saw a bunch of videos of restaurants, with everybody cheering for the Aggies,” he said. “They were basically going crazy because we got a win in the tournament. At home, it was crazy. My dad told me all about it. Being able to see all the videos of people at home and seeing everybody so excited — it’s just crazy.”

Then there are the coaches, who knew they had a ton of work in front of them before Saturday’s game against Arkansas. Luckily for them, some of the job was done in advance since the staff knew it would play the Razorbacks or Vermont in a potential second-round matchup.

Head coach Chris Jans said he woke up with “a little extra bounce in my step. The coffee was wonderful.” But then it was time to work.

“It’s pretty typical of the NCAA Tournament,” he said. “You have some advance guys. … Coach (David) Anwar and Coach (Doninique) Taylor split up Arkansas and Vermont. Obviously as soon as the other game was over, they tried to get me up to speed as quickly as possible. Like every coach in American at this time, we’re caffeine-fueled. Me, I’ve got to have some sleep. I’m not one of these guys who can go all night and keep working. I just can’t function. So I got three or four hours of sleep, took a shower, and got back on the hamster wheel. That’s what it’s like during March Madness, because it’s as good a time as you’ll have in your whole life.”

It might have been a little tougher for Arkansas coach Eric Musselman, who couldn’t watch the NM State-UConn game for long before he had to prepare for his own contest late Thursday night.

“We had a few days to prepare for Vermont. That’s not going to happen against New Mexico State,” he said. “We got back to the hotel at 1 o’clock. There hasn’t been a lot of sleep by anyone on the coaching staff. We’ve always liked to go out for dinner, for instance. We’re not going out to dinner (later Friday) because of time constraints. We want to watch more film. Preparation is a lot different. Practice will be a lot less taxing than any practice that I’ve had since I’ve been at Arkansas.”

SEEKING SUPPORT: Musselman is trying hard to give his team a little bit more of a home-court advantage during his stay in Buffalo, and give his players something of an education about the city as well.

Musselman has been wearing Buffalo sports apparel at times during his stay, including that of minor-league baseball’s Buffalo Bisons. He’s told the team about the Buffalo Braves, the city’s NBA franchise that played from 1970 to 1978 before moving to San Diego. The Braves had such players as Bob McAdoo, the Most Valuable Player in the NBA in 1975, and Ernie DiGregorio, a Providence College standout guard who was Musselman’s boyhood idol.

The Razorbacks also took a half-hour drive to experience Niagara Falls.

“What are we going to do? Keep the guys in the hotel?” Musselman asked. “We did that last year and it seemed like an eternity in the bubble. We’re the anti-bubble team right now. We’re going to get out. We’re not going to have all of our meals in the hotel. We’re going to restaurants and experience different things.”

The coach, in his third year with the team, sported special-made sneakers for Thursday’s game. It had a photo of the Buffalo skyline on one side and the logo of the KeyBank Center on the other. Arkansas’ win meant he had a couple of extra days to complete an item on his shopping list.

“I do need a Bills Mafia hoodie,” Musselman said, referring to one of the nicknames of the fanbase of the NFL team, on Thursday night.

The coach clearly did some shopping Friday morning. He visited the Bills’ stadium before Friday’s practice. There Musselman met Bills head coach Sean McDermott and general manager Brandon Beane — and Musselman displayed a Bills Mafia shirt on photos taken for social media.

Gboard is prepping to include a split layout for foldables and big-screen devices – Android Police

Google’s recently stressing its renewed interest in tablets, between Android 12L and new developer tools that should make targeting big-screen devices easier. Some of these benefits apply to foldables, too, but Google hasn’t set the best example in its own software, like the fact that Gboard is a mediocre experience on both tablets and foldables, with layouts that don’t work very well on a bigger display. But according to a change spotted in a recent Gboard beta, a split layout is coming.

Gboard’s split layout saga dates back to Android 6 Marshmallow when a split layout for the stock keyboard (which evolved into the Gboard of today) was first spotted in development. The feature never actually rolled out, however.

As the intervening years ticked by and Android tablets were essentially ignored by both Google and developers, the loss of the feature didn’t matter much. But the rise of foldables and Google’s renewed focus on big-screen form factors have changed things. As a personal fan of folding phones and a straight-up hater of Samsung’s mediocre software keyboard, the lack of a split layout on Gboard has been a personal pain point now for years.

1647534725198 (2)

Android Police’s Zachary Kew-Denniss spotted a new toggle on a recent Gboard beta (v 11.5.05.427194903) in the Layout section of Gboard’s preferences that states, “Split layout to include duplicated keys,” and “When the keyboard is set to split layout, some keys will be duplicated on both sides.”

Although a split layout isn’t actually present on his device (a Galaxy Z Fold3), even with the toggle enabled, the terms in the new toggle make it clear that a split layout is coming to Gboard, and that it will also duplicate keys on both sides of the split when it is enabled — presumably, keys near the middle of the layout that one might hit with either thumb. The options for one-handed mode are also gone, which could indicate one-handed mode might be limited to smaller-screen devices if and when the feature lands. One-handed mode still appears in settings on the Z Fold3’s cover display, in this instance, strengthening that possibility.

Kew-Dennis also notes that his current layout in Gboard is partly broken. For one, he has the new Material You layout, recently spotted on other non-Pixels. For another, the size of the layout is smaller than it should be, even when cranked to the maximum height, seemingly using the phone-sized layout at all times, even in landscape on a bigger folding display. As a beta, this is probably to be expected, but buggy details like this further indicate that layout work is under active development.

netflix-generic-hero
Netflix is thinking about charging you extra for sharing your account

About The Author


Mastodons prepping for CBI in Daytona Beach – WANE

FORT WAYNE, Ind. (WANE) – The Mastodons will make their way down to Daytona Beach this weekend – and are hoping for an extended stay as Purdue Fort Wayne is set to compete in the 2022 College Basketball Invitational.

The Dons, seeded 16th out of 16 teams in the CBI, are set to face top-seeded Drake in the first round on Saturday at noon.

The Dons enter the CBI with a 21-11 record on the season. PFW earned a share of the Horizon League regular season title, but fell in the semifinals of the conference tournament 57-43 against Northern Kentucky last Monday in Indianapolis.

According to the Dons, this will be the sixth postseason appearance in program history. The ‘Dons have four berths in the CollegeInsider.com Tournament (CIT) and one in the National Invitation Tournament (NIT).

UVA Men’s Lacrosse prepping for championship game rematch – NBC 29

CHARLOTTESVILLE, Va. (WVIR) – One of the highest anticipated regular season matchups for the UVA Men’s Lacrosse team is quickly approaching.

The top ranked Hoos will play the second ranked Maryland Terrapins in the Capitol Classic Tournament in Washington D.C.

This is a rematch of last year’s national championship game.

“It’s something that, obviously, we’ve been looking forward to, and it’s been a very exciting time preparing for them already this past few days,” Grayson Sallade said.

This is the inaugural Capitol Classic. There will be three games played on Saturday, March 1, at Audi Field.

Copyright 2022 WVIR. All rights reserved.

Do you have a story idea? Send us your news tip here.