Preppers clamp down on Seminary – Standard Speaker

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Preppers clamp down on Seminary
Standard Speaker
Despite school cancellations, MMI Preparatory School and Wyoming Seminary played their scheduled Wyoming Valley Conference game on Tuesday night. And despite the lack of classes, both teams learned something about themselves. The Preppers used 

Flu season brings renewed pandemic concerns – Examiner.com


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Flu season brings renewed pandemic concerns
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Survival Recipes: How to make waterfowl gumbo

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Gumbo is on the menu for about 50 Boy Scouts and volunteers today  (Jan.4, 2014) as part of the annual Christmas tree recycling fundraiser. It’s 19 degrees outside, and several of us volunteers will be doing all the cooking outdoors. Here’s another addition to your survival kit: a recipe for duck or goose gumbo. 

by Leon Pantenburg

A successful waterfowl hunter may end the season with a bunch of ducks and geese in the freezer. So how do you cook them so everyone can enjoy them?

My favorite waterfowl dish is gumbo. There are dishes, such as this one, that just don’t taste as good unless you use a gamebird such as a pheasant, chuker, duck or goose in them! In a pinch, you can use chicken. I prefer the dark meat, and generally get a big pack of thighs.

A key ingredient for gumbo is on the way! (Kcoy.com photo)

Therefore, you can include corn bran, wheat bran, oat bran, All-Bran cereal, rice bran, garbanzo beans, black beans, navy beans, lentils, pinto beans, blueberries, raspberries, quinoa, turnip greens, and peanuts in cialis uk your daily diet. This is the simple, easy-to-use solution that gives ED sufferers back the lives they thought were lost. viagra generika online They will give an intensive examination http://secretworldchronicle.com/tag/cody-martin/ levitra on line of what is ailing or causing pain on your back. When people are cialis viagra generico deciding for bariatric surgery, they should have following few things in mind.

If you do the initial cooking at home, you can de-bone and pack the meat in a plastic bag. Then, at hunting camp, you can add the rest of the ingredients to make a quick meal.

The beauty of this recipe is that it can all be done in one large Dutch oven or pan, as long as you have a heat source. The simplicity and ease of cooking makes duck gumbo a valuable wilderness survival recipe, while the flavor makes it a gourmet meal! If you bake some biscuits or sourdough bread in a Dutch oven to go along with this, you’ll get major kudos.

I’ve been doing variations of this basic recipe for years, and you can mix any number of  game birds to create a delicious gumbo. This is a favorite with the Troop 18 adult patrol on Boy Scout campouts!

Duck Gumbo
3 large, or 6 small ducks, or 2 geese

1 large onion, diced

1/2 Tbs black pepper

Tony Chachere’s Famous Creole Seasoning (If you can find it! Other Creole seasoning may have to be substituted!

Place waterfowl in a large pot with enough water to cover. Add onions and pepper. Bring to a boil; reduce
heat and simmer two to six hours. Removed meat and let cool. Reserve stock. Bone waterfowl and chop meat coarsely. Season generously with Creole seasoning.

1 c vegetable oil, mixed with 1 c flour

2 large onions, chopped

2 ribs celery, chopped

2 bell peppers, chopped

6 cloves garlic, chopped

1 lb okra, chopped or 2 10-ounce packages of frozen chopped okra

4 crumbled bay leaves

2 Tbs Worcestershire sauce

1 tsp red pepper

1 tsp thyme

2 tsp Tabasco brand pepper sauce

salt and pepper to taste

dash of file powder

cooked riceAll time best-selling preparedness book by James Talmage Stevens -- Doctor Prepper

Make a roux by cooking flour and oil in large skillet, stirring constantly, until it is peanut butter brown. Add onions, celery, bell peppers, garlic and okra. Saute for 15 to 20 minutes. Add meat and cook another 20 minutes. Skim grease from the reserved stock and add to the mixture. (There should be enough liquid to fill the pot about 2/3 full; If not add water to bring to that level.)

Bring to a boil. Add bay leaves, Worchestershire sauce, red pepper thyme, TABASCO, salt and pepper. Reduce heat; cover and let simmer for one hour. Sprinkle with file powder and serve over rice.

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Learn these emergency tips for handling the cold

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The weather in Bend, Oregon, where I live, has been beautiful, with highs in the mid-50s and sunshine. But for those of you in the colder areas, here are some survival tips from the Massachusetts Emergency Management Agency.

by Leon Pantenburg

Cold weather and storms are battering much of the country. How will you survive when the power goes out?

Cold weather and storms are battering much of the country. How will you survive when the power goes out?

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Cold weather and storms are battering much of the country, and for people without power, the situation may be grim.

But if  you are reading this in a cold, dark room, and wondering what to do next, here are a couple suggestions.

Click on prepare for cold inside to learn simple techniques keep your house warmer without electricity.

The following information on  from the Massachusetts Emergency Management Agency was distributed Thursday by the Milford  County Health Agent.

 To read the complete story, click on handle the cold.

Check out the tips, and stay warm!

Please click here to check out and subscribe to the SurvivalCommonSense.com YouTube channel – thanks!

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Hawaii's Kilauea Volcano remains under Watch – Examiner.com


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Hawaii’s Kilauea Volcano remains under Watch
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The Kilauea Volcano in Hawaii remains on the “Watch Orange” alert by the US Geological Survey (USGS). In the past day, 26 earthquakes were strong enough to be located under the Kilauea Volcano. Three other volcanoes in the United States are currently 

DIY Home + Garden: DIY Prepper Projects that You Can Use Now – Crafting A Green World

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Now, some prepper projects are meant to be used only after society has gone to hell. You’re not whipping out your powdered egg and potato jarred meals and rehydrating them for dinner unless you really HAVE to, you know? But other prepper projects… …

How to Make a Quick, Safe Knife Sheath

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Some of the most useful camping, survival and meat-cutting knives don’t come with sheaths. Here’s how to make a quick, safe edge guard/sheath out of  a cardboard roll and duct tape.

This butcher knife and sheath are safe to carry (Leon Pantenburg photo)

This butcher knife is one of a dozen I bought for $2 each. The sheath came from a barrel full of knife items at a gunshow.

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by Leon Pantenburg

My knives are working tools, and the ones used in the kitchen frequently get double duty on camping trips or for meat processing. Some of these knives started out  in a commercial cutlery catalog, were sold at a butcher supply store or were good deals at a gunshow.

One memorable score was at a gunshow, when a vendor was selling used boning knives for about $3 each. I bought several, and reshaped the blades to different lengths so I could experiment with the best length. (Turns out, I like a five-inch best!)

My best cutlery deal came from a butcher supply store in Nampa, Idaho. On a whim, I stopped in to look around, and found new, six-inch butcher knives being sold for $2 each. The handles were wood, and had recently been outlawed by the health department. I bought a dozen, (and still regret not buying another dozen!) and presented them to my hunting buddies. Many of those knives ended up in hunting camp wearing the cardboard tube/duct tape sheaths!

A prepper and/or survivalist can see the advantage of a knife that is usable for a variety of outdoor tasks. So suppose you get a good deal on a one-piece  knife and want to take it to hunting camp. For safety sake, that blade needs to be securely covered. Here’s how to make a quick, safe sheath that will last  until you come up with a permanent replacement.

Materials needed are the cardboard tube from inside a roll of paper towels; duct tape, a six-to-eight-inch piece of paracord

These three different models of lamb skinner knives all have different styles of sheaths. The wooden-handled knife gets the most use.

These three different models of lamb skinner knives all have different styles of sheaths. The wooden-handled knife gets the most use.

Here’s what you do:

  • Measure the blade length against the tube, and make sure that every part of the sharp edge will be covered.
  • Flatten the tube under a pile of books or something heavy, until the cardboard remains semi-flat. Then, take a piece of duct tape and tape across one end, to help hold the shape.
  • Wrap the length of the tube once with duct tape.
  • Double over the webbing or leather to form a belt loop, then tape it securely to the back of the tube.
  • Wrap the sheath with duct tape again to secure the belt loop. (I carry duct tape on my knife sheaths anyway, so put on a few extra feet!)
  • Take the paracord, run it through the belt loop and use it as a safety tie for the handle.

Of course, you could always buy a knife blade protector, but preppers and survivalist-types tend to be  hardcore recyclers and do-it-yourselfers. Besides, the cardboard tube project takes so little time and is so cheap , you can soon make a sheath for all your knives!

Leon Pantenburg made this knife and cardboard sheath  45 years ago. Despite hard use, the sheath still does its job quite well!

I made this knife and cardboard sheath 45 years ago. Despite extensive carry and use, the sheath still does its job quite well!

My practice is to keep an eye out at gunshows, and buy any leather sheaths that might fit something I own. Over the years, all but one of my hasty sheaths has been replaced with solid, well-fitting leather or nylon sheaths.

My best score in that area was when I bought a leather Bowie knife sheath for a couple of bucks. One of my elk hunting partners, Phil Walker, carries a real Bowie knife elk hunting, and his knife carrier showed the wear and hard use. That scavenged sheath fit his knife like it was made to order.

One knife I own, though will never have a sheath replacement. I made my first knife as a 14-year-old, grinding the blade to

shape  on an antique pedal-powered grinder. The handle is made of wood, and lacking the right leather at the time, I made the sheath out of cardboard and tape. I used the same technique as mentioned above, except I used an old leather belt for the loop. I always intended to make a real sheath out of leather, but never got around to it.

I carried that knife for years in that cardboard sheath , and it worked just fine. So, I guess there is probably no reason to replace it now!

For more information and to view the C.T. Fischer knives website, click here.

For more information about survival and backcountry knives, click here!

 

 

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Best survival knife? Bark River Fox River survival/hunting knife review

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Everybody should have a good survival/hunting knife. The Fox River, made by Bark River knives, might be a good choice for you.

by Leon Pantenburg

I have a weakness for custom knives, which is totally out of proportion  with my ability to buy them. So while I have several C.T. Fischer custom knives, I’m always on the lookout for a high-end, affordable knife that will serve as a survival tool as well as doing a good job as a hunting knife.

The Bark River Fox River knife. I used this knife for a couple months, and found it was a good product

The Bark River Fox River knife. I used this knife for several  months, and found it to be a good, reliable product.

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I’ve been carrying a Bark River, Fox River model knife for the last several months, and I like it very much. I had intended to gut and skin a deer with it in October or November, but I didn’t kill one.

Any knife I acquire in the survival/hunting category will have to meet some requirements.  I want a four-to-five-inch rigid blade with a drop or clip point. Since I generally hunt in fairly isolated areas, weight and versatility are issues. The knife will have to do it all, from gutting the downed animal, to skinning and quartering. The knife shouldn’t need sharpening very often, but when it does, the edge should be restored quickly and easily.

These standards come from field experience and personal bias. It’s surprising how many knives can’t meet these minimal requirements.

The Fox River met those standards. Here’s a little info about Bark River Knives. The company is a family-owned business located in Michigan’s Upper Peninsula. Bark River emphasizes maximum product performance, according to their website, using a blend of traditional and contemporary designs and styles. Manufacturing methods are also a blend of modern and traditional.

To produce top performing knives requires the right combination of the finest grade of materials, skilled craftsmen, efficient and time tested manufacturing methods and strong knowledge leadership, according to Bark River.

Here are some features, Bark River claims, that guarantee a high-quality fixed blade knife:

• Laser cut from solid A-2 Tool Steel (A-2 steel is used for most Bark River knives.)

• Double quenched for maximum grain refinement • Triple tempered for maximum grain refinement

Cryo-treated for maximum stress relief

• Convex ground to a sharp, hair shaving edge

• Ergonomic handle designs for ease of use

• 100 percent American-made (That part is huge for me.)

• Lifetime Guarantee-If you have any problem with your knife, just return it to Bark River Knife & Tool Co. and they will repair or replace it.

Here are the Fox River specs:

The Fox River series is designed to be a hunting/survival knife.

The Fox River series is designed to be a hunting/survival knife.

Overall Length: 8.25in/20.95cm
Blade Length: 4in/10.16cm
Blade Steel: CPM3V
Steel Thickness: .170in/4.3mm
Weight: 5.8 oz
Hardness: 59-60RC

I ordered the Fox River that was endorsed by Kevin Estella of Estella Wilderness Learning Center. My first impression out of the box was that the knife was really well-made. Finish is superb, and the knife was razor sharp. I like the design very much and improving on it would be hard.

I used the knife for kitchen duties at a couple of camps and it performed flawlessly for the meat and vegetable slicing tasks. I also whittled some sticks for firestarting and used it for general utility cutting.

I saw no need or purpose for batoning firewood with the blade, even though I’m positive it would have done very well. I had to work to dull the blade, even a little. Finally, I deliberately dulled the blade, but a few swipes with my Grandpa’s butchering steel easily restored the razor edge.

The leather sheath is made by Sharpshooter Sheath Systems, and it is high quality. The sheath looks incredibly sturdy, and there is no question it will withstand years of hard use.

I had to be really nit-picky to come up with much I didn’t like about the Fox River. And most of these “complaints” have to do with my personal preferences.

  • I wear size large gloves, which is pretty typical for males of my height and weight. The handle felt a trifle small to me for extended use. For me, the handle needs to be longer. (Looking on the website, I see I’m not the only one who complained about this – for 2014, the knife will feature longer slabs.)
  • I like a full tang knife, but the jury is still out in this extended tang. While I didn’t have any problems with it, I don’t see that it fills any purpose that a hole in the handle wouldn’t have. But I’m also a traditional type when it comes to knife appearance.
  • The Sharpshooter leather sheath is very well made. But the belt loop is too small to fit on many heavy-duty belts. No sheath on the market includes a d-ring in the loop so the knife can be attached to a carabiner or secured to a belt clip. I add this to every knife sheath, and find the systems to be secure, safe and handy. Swinging on the d-ring, attached to my belt clip, the Fox River is very handy and comfortable to carry. 

The Fox River retails for about $150.00, which isn’t cheap, but certainly within the reach of anyone looking for a solid, reliable hunting/survival knife. Your knife may be the only tool you have with you when a survival situation develops. Don’t scrimp on your knife!

When I shopped for my first survival/hunting knife in 1990, it didn’t seem like there was a lot out there in the affordable quality knife market. I ended up choosing a Cold Steel SRK, and have used it with complete satisfaction. The SRK is in my emergency gear backpack, and I have no plans on replacing it.

But if I would have known about Bark River knives back then, my choice might have been a lot harder. And that’s a big compliment to any knife.

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Prepper Supplies company talks about 7 Reasons why you should be ready. – Newswire (press release)

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I’ll be honest: for years, I never considered the survivalist/prepper crowds as target audiences. I mean, we’re on totally different ideological wavelengths, right? I’m not into shooting things, and they likely think I’m a touchy-feely hippie who