Some in Alabama were ready: “People say, ‘Well what are you prepping for?’” – AL.com

As toilet paper and canned goods disappear from grocery shelves and fear grows about a lack of medical supplies at hospitals, some Americans like Darron Taylor are feeling relatively relaxed.

Taylor is a “prepper” on a Keto diet. He says he might own a pair of camo pants somewhere, but he’s not the “doomsday” type.

“I have not shot a zombie ever in my life,” he said. “Birds are real, they aren’t drones… and then there are no lizard people that I’ve met,” he added, “but I have eaten three times a day, every day, for 51 years.”

Taylor grows and cans shelves worth of vegetables. He stockpiles food and stores medical supplies, power tools, and guns in outbuildings on his property: an arsenal of self-sufficiency and permaculture on 11 acres in Adger, Alabama.

Some of Taylors’ prepper friends distrust the government, but that’s not his vantage point. A probability analyst by trade, Taylor prepares for the inevitable and the mundane, what he calls “the three D’s of life: death, disease, and disaster.”

Darron Taylor

Taylor says his storm shelter has room for eight people.

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Taylor has a flock of chickens, tanks of water storage, medical supplies, and months’ worth of food stored between his home and multiple outbuildings.

“People say, ‘Well what are you prepping for?’”

Well, it wasn’t the coronavirus pandemic, but he’s ready all the same.

His farm is 45 minutes from emergency responders and sometimes tornados and other storms cause power outages for days. Generators, gasoline, chainsaws, tarps, paramedic bags, first aid kits, emergency rations, blankets, towels, extra clothes, hygiene kits, toys and Pedialyte for his grandkids, and a storm shelter for eight adults, are his focus.

It’s partly a fun hobby, something he discusses on his YouTube channel, Mayhem Country Living.

His wife understands.

“She likes the fact that whenever she needs a jar of pickle there are extra jars of pickles, and she lets me know, and I cycle them back in.”

It’s a way of life for generations in his family. He recalls his grandmother would step outside her back door for herbs from the garden when she cooked.

“They didn’t call it preparing for the end of society. It was life. They did not call themselves disaster preppers. They just lived,” he said. “I really think we need to get back into this.”

Business is good

At the Prepper’s Depot and Military Surplus store in Childersburg on Monday, owner Christopher Price has hardly had time to hang up his new stock of chemical protection suits with the recent rush of business over coronavirus in the last four days.

He’s selling more Israeli gas masks than usual, and he sold his last portable stretcher.

Christopher Price

Christopher Price shows an Israeli gas mask people have bought from him for the coronavirus

Price opened his store in Alabama in 2018 after moving from North Carolina, where he managed a Mobile Home Park, to be closer to his mother. Business last Spring was rough, but it thrives now.

“Bad things make people look at the long term, at least for the short term,” he said.

A regular customer calls the store and asks Price to hold a few boxes of MRE’s or Meals, Ready to Eat. He doesn’t usually do that, but he knows this customer will pay.

Price sells buckets of freeze-dried food with a 25-year shelf-life that includes cheesy rice, beef stroganoff and oatmeal in individual packs.

He offers nearly antique metal Coleman camping stoves.

“What happens when that guy at the power plant decides he doesn’t want the risk of going to work and getting the coronavirus? He asked “That’s what people are thinking.”

He’s sold five Woodland camouflage chemical protection suits, impregnated with activated charcoal, to two different families worried about catching the disease from the air.

Most of the people buying goods for the virus are new to his store.

“There are people out there blaming preppers for panic buying,” that’s totally wrong, he says. “You can’t start prepping right now, it’s too late.”

His regular customers are already ready for long-term survival. Their biggest concern tends to be worldwide economic collapse. Many had family members who lived through the depression.

“If they can’t control the world’s economy, well, that’s fine, but they can control how many bags of rice (they buy) this week. They can control how much ammo they buy this week, how much land they have under cultivation,” he said.

Chistopher Price

Christopher Price, owner of Prepper’s Depot and Military Surplus, holds up a bullet proof vest from his store.

“It’s a different mindset.”

Preppers have a way of looking at things that is different than most.

“Most people, driving down the road, see an oak tree and think ‘that’s a really pretty oak tree,'” he said. “Instead, a prepper would think ‘man, I need to remember where this tree is, because that would be a lot of firewood.’ It’s a different mindset.”

But those experiences of depravation are nearly forgotten by the current generation, says Price.

However several young couples came in this year and wanted to start seriously prepping. They didn’t exactly know what for, they just had a sense that something bad was coming.

“They were all basically saying the same thing, ‘I know I need to have something ready. I know I need to put something back. Something is going to happen, don’t know what it is.’”

He tells new preppers to start stocking up food and basic supplies from Dollar Tree, purchase a handgun, and then come back. Then he recommends they buy a good backpack, a sleeping bag, poncho, and sturdy clothing.

More advanced preppers have things like emergency surgery kits. He sells a kit that can stabilize four people. And he sells ammo for people who want to protect what they have.

“What’s going to happen if you show them what you have? What do you think they’re going to do, they’re going to stay in their house?”

Out of caution, he says, many preppers fly under the radar. If you met one, you’d probably never know.

Making biscuits

Some preppers who Alabama Media Group spoke with expressed hesitation to share their names. A few members of a Facebook preppers group responded that they are “not preppers,” including a guy who had posted pictures of a bullet-resistant saferoom under his bed.

But Penny Richards is the kind of prepper who believes in building community with her neighbors, sharing information, and helping each other out. A postal carrier, she started prepping about 9 years ago after tornados hit her area, killing dozens of people, and causing her to lose power and all of her frozen food.

“I thought, you know what, there’s got to be a better way. There’s got to be a better plan for us. And so we started canning foods then and dehydrating and things like that.”

Richards lives alone with her kids after her husband recently died from a longstanding illness. She hopes she never needs to use her preparations, but she calls it common sense.

“Do you know how few ingredients it takes to make biscuits and gravy? She asked. “We would not even begin to feel a pinch for at least three months.”

She says all of those biscuit ingredients are shelf stable.

Richards has the occasional, more remote, fear of an event like an Electromagnetic pulse-related terrorist attack.

“The apocalypse is not a thing that’s going to happen,” she said, “but if you think about being prepared for the zombie apocalypse, you’re probably going to be prepared for the coronavirus.”

Darron Taylor

Taylor’s grandson holds a bag of rice at the store.

“Pack animals”

Richards likes to encourage people to put away a bit of food at a time in storage, in the house, in a barn, with a neighbor.

“Don’t go crazy and run out into these large gathering places Walmart, Costco, Sam’s Club, and start trying to buy up stuff where you’re congregating with other people who could be carrying this virus that you’re so frightened of.”

Her philosophy is, if one person goes down, everyone goes down. That’s why she attends prepper meet ups and seed swaps.

“You have to know your neighbors know go and say, ‘Hey, man, you know, my tractor’s stuck. Can you help me out?…Oh, and ‘You know, it’s awesome to have you here. Can I do something for you sometime?’”

Taylor, the probability analyst, thinks the term “lone wolf,” used among preppers, is an odd, even horrible description.

“Lone wolves die in nature,” he said. “Wolves are pack animals.”

So when his friends call and say they’re going to buy more bullets to store away, he gives them another idea.

“I’d much rather you go buy some Tylenol or Ibuprofen, maybe a bottle of bleach to help clean and disinfect,” he said. “Or get you some multivitamins.”

Food bank starting ‘drive-through’ distribution and prepping for increased need – Arizona Public Media

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Like many other organizations in Arizona and around the world, the Community Food Bank of Southern Aizona is taking measures to deal with COVID-19, caused by the new coronavirus.

The main warehouse, located on Country Club Road in Tucson, will begin “drive-through” distribution of emergency food bags and boxes on Wednesday March 18 so people don’t have to go into the building and wait in line with other residents.

The other warehouses in Amado, Green Valley and Nogales will follow suit next week with the goal of reducing conditions where the virus might be dispersed more easily compared to outdoor settings.

“I think our team here at the food bank has really responded in a great way, to be nimble enough, to be able to shift into a whole new method of distribution here on Country Club. It takes a lot of work and a lot of arranging,” said spokesperson Norma Cable.

In addition, the food bank has increased its hygienic practices and canceled its “Farm to Table” dinner later this month, one of its top fundraisers each year.

In the meantime, employees are also preparing for the possibility of seeing more needy residents due to school and business closures which will force people to stay home, possibly without a salary.

“Our food is still available and we are well-equipped to distribute that and get it into the community. We do serve 200,000 people per year in southern Arizona. We are prepared for those numbers and we do have food on hand,” Cable added.

Still, the food bank says it welcomes donations.

It is also recruiting volunteers who are healthy, haven’t traveled recently and are showing no signs of the virus.

“I think for all of us it is just a good time to remember we can get through this, and that we do have the capability to work together, and that that will help us all a lot.”

Coronavirus Support: Second Harvest North Central Food Bank Prepping Emergency Food Packages – WDIO

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“Our number one job is to get food to hungry people throughout north central Minnesota. It is important for us to identify and plan for ways in which our region may be impacted in the coming weeks and months due to COVID-19 and how the food bank will respond,” said Susan Estee, executive director of Second Harvest North Central Food Bank.

They are doing this by:

• Producing emergency food packages for food shelf participants

• Working closely with Feeding America and other national food banks, public health, state departments, school districts, lawmakers

• Working to source additional food and non-food items

• Checking in with the network of regional agency partners (food shelves, soup kitchens, shelter, and others) to assess their need and learn how to best support their local efforts

• Implementing distribution methods that will reduce person-to-person contact, keeping employees, volunteers and neighbors, safe

• Advocating for legislation to increase funding and provide flexibility to federal nutrition programs 

• Ensuring the highest standard of hygiene for the facility, employees, and volunteers

Many of the volunteers at Second Harvest are elderly. For their safety, they have been asked to remain at home. Second Harvest is asking those who are healthy to volunteer.

Quarantine Prepping Comes to the Farmers’ Market, Measuredly – The New York Times

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SANTA MONICA, Calif. — Kong Thao considered the chaos of the coronavirus as a farmer. “We’re treating it like a winter,” he said.

This meant that he expected his fruit and vegetable sales to be slower, at least for a while. For people to go out less, and to spend less money. And it wasn’t just the virus messing with the rhythms of the city’s markets, many of which were already closed for public safety. It was the freakishly persistent rain. Why would anyone be out and about today, unless they absolutely had to?

Compared to local supermarkets and warehouse clubs, cleared out by shoppers with carts full of quarantine supplies, the downtown Santa Monica Farmers Market seemed eerily calm on Saturday. But as Mr. Thao emerged from the back of his truck with a clipboard, flip flops slapping against the wet pavement, business was slowly picking up.

Chefs were there for long stems of flowering radish and yu choy with yellow blooms, all grown on Mr. Thao’s family farm.

The spicy flowers would be used as garnish, probably not on carefully tweezered plates with plenty of white space, but in packaged to-go boxes, sealed in paper bags and brought to diners’ front doors — many restaurants that stayed open this weekend were focused on delivery and takeout.

Credit…Rozette Rago for The New York Times
Credit…Rozette Rago for The New York Times

A couple buying strawberries at Harry’s Berries counted wads of cash for a pallet, then squirted sanitizer into each other’s palms, rubbing their hands frantically as they walked away. A woman in a blue face mask carried a bunch of pale pink sweet-pea blossoms, very close to her chest, protecting them from the rain.

But many shoppers seemed to ignore the new signs placed by the city, encouraging them to to exercise social distancing of at least six feet. They stood side by side over the produce, hugged each other in greeting, passed a phone around to share cute photos of a new baby.

Vendors were more cautious. Most wore gloves to handle the fruits and vegetables, or assigned a single employee to touch cash, credit cards and nothing else. A hand-washing station with hot water was set up at the end of the stalls, along with some auto-dispensing hand sanitizer.

At the Maggie’s Farm stand, Mike McMahon sold all of the greens prepackaged in plastic, so that no one had to touch the food at all.

Some shoppers arrived early because their local supermarkets had been cleaned out of the basics. Home cooks stocked up on dried beans — pintos, chickpeas, limas and black-eyed peas — at $9 for a two-pound bag.

Meredith Klein, a private chef, was relieved to find so many cardboard flats of eggs.

“It’s been so upsetting to see all these bare shelves,” she said. “Yesterday, it was like the apocalypse.”

The market had less foot traffic than usual, but before noon, it was clear that shoppers were quarantine prepping, and buying more. There was no more salmon. And the vendors at Peads and Barnett were almost out of pork. Gustavo Jimenez rummaged through his coolers for lamb. At 11 a.m., he only had two shoulder chops left, and he wondered why people were stocking up.

“Production is not slowing down,” he said, pacing in a cream-colored cowboy hat and a thick, puffy jacket. “At the farm, things are running like normal.” The idea of shoppers anxiously hoarding food unsettled him.

“People are thinking so far ahead of themselves,” Mr. Jimenez said. “But if they buy too much now, it might go to waste.”

Christine Pagtalunan, the market’s coordinator, couldn’t say for sure if it would return four days from now, as it usually does. For a few seniors on California’s Supplemental Nutrition Assistance Program, who paid with EBT cards, the market was their most reliable source for fresh food.

“We’ll post updates on Instagram,” Ms. Pagtalunan told the worried shoppers who stopped by her booth to ask, “Will the market still be around next week? What about the week after?”

In the meantime, a few new rules would remain in place: No more prepared foods, and no more sampling. If you wanted to know what a Kishu mandarin, or a Mara des Bois strawberry tasted like, you either had to imagine it, or buy it.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Coronavirus In Minnesota: Food Shelves Prepping For Steep Demand – CBS Minnesota

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Local food shelves are working hard to keep their doors open as many are working to stock their pantries. But some leaders WCCO spoke with Saturday say they’re concerned about donations and supply levels as they anticipate the demand for food assistance to go up.

READ MORE: Teen Among 21 Positive COVID-19 Cases; Walz Asks Pence For More Tests

Images of empty store shelves have been popular recently in the media, but that is not the case at the Westonka Food Shelf in Mound. Director Michelle Bottenfield says they got a 3,000-pound donation from local students Friday, but there is a little bit of uncertainty of how things will continue there.

“Our mission is serving hope, love and food,” Bottenfield said. “ I think people are nervous, and that has increased the demand, but we are always busy on Saturdays.”

She says she’s preparing for possible supply shortages after already seeing changes from the food rescue pickups her team does at area grocery stores.

RELATED: Coronavirus Resource Page

“We pick up six days a week and we’ve already noticed a decrease in the amount of food rescue we’ve been able to bring in,” Bottenfield said.

Nancy Brady, president of Neighborhood House in St. Paul, says it has been busy there, too.

“We’re actually anticipating increased demands as the economy changes, and people who are hourly workers have their hours reduced or might be laid off,” Brady said. “We’re anticipating that people are going to come here more often.”

Brady says as demand increases, she is expecting her supply from March food drives and regular donations to go down. She also relies on many retired volunteers who are choosing to stay home.

READ MORE: What Are Your Legal Rights If You’re Quarantined?

“We can’t do our work without volunteers, so we’re scrambling to make sure that we have sufficient manpower,” Brady said.

It is encouraging to see the 3,000 pounds of food and $3,000 donated by Westonka Public Schools this week, but food shelves ask that as people stock their shelves, they remember they are trying to stock theirs.

“I want to make sure we’re here for our participants,” Brady said.

“We’re still going to be here as long as we can be,” Bottenfield said.

The Westonka Food Shelf has an emergency plan in place to have pre-packaged bags of food ready for curbside pickup if they need to limit person-to-person contact.

Click here for a list of Minnesota food shelves and pantries.

Expert: Prepping for quarantine should focus on basic nutrition – TribLIVE

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People are shifting to disaster mode as the coronavirus further impacts daily lives, with shelves of Clorox wipes, hand sanitizer and other products stripped clean at stores across the region.

After President Trump’s speech on Wednesday night about his administration’s attempts to mount an effort to stop the spread of the coronavirus and Gov. Tom Wolf’s directive Friday that public schools would be closed for the next two months, supermarkets and big box stores selling groceries were swamped.

“It’s been busy all day Thursday and Friday,” said Rob Jones, manager at the Shop ’n Save supermarket on East Pittsburgh Street in Greensburg. Jones described it as panic buying. with people “buying a whole lot of everything.”

Three pallets stacked high with toilet paper were placed on the store’s shelves by early Friday morning, and they were all scooped up by buyers by the afternoon, Jones said.

One clerk said she was walking to place two large containers of toilet paper on the shelf and a woman grabbed them from her hand, before she ever reached the aisle.

Forget getting hand sanitizers, Jones said. “It’s going out of here as fast as we can get it in,” he said.

Elizabeth Evans of Ligonier, a food buyer and deliverer for Instacart, said she has been extremely busy the past few days.

“A lot of people don’t want to go out. They’re afraid to leave the house, especially mothers with young children,” Evans said as she stowed several gallons of water in the backseat of her car. “They don’t want to take the chance.”

Face masks are among the items stores can’t keep in stock, said Elisa McDonald, a clerk at the Ace Hardware store in Greensburg.

“We’re sold out of the dust masks and we can’t get any more” from the distributor, McDonald said. People are buying face masks that are not designed to prevent the spread of germs but instead designed to keep construction workers from breathing in dust and paint, she said.

“I feel bad for the construction workers who really need them. It is hurting their lungs,” McDonald said.

The governor’s decision to close schools for at least two weeks had Verona Essway of Southwest Greensburg buying more than the usual amount of groceries on Friday.

“I just need a little bit more food because they will be home,” Essway said as she was assisted by her son, Cayne, 8, a student at the Amos K. Hutchinson Elementary School.

Nutrition counts

Unlike the rush to stock up on bread and milk before a storm, a possible two-week quarantine calls for nutritious meals, said Kelsey Hutter, a registered dietitian and certified diabetes educator at Allegheny Health Network Center for Diabetes and Endocrine Health.

Being properly prepared nutritionally boils down to the main food groups, Hutter said.

Like Americans have been told for years, healthy eating requires fruits, vegetables, whole grains, protein and healthy fats. When preparing a stockpile, Hutter recommends buying frozen fruits and vegetables to increase shelf life while not losing nutritional value.

“If you’re really trying to not have additional food waste, the frozen vegetables are a good way to go, especially in the winter,” she said.

She noted that onions, sweet potatoes and russet potatoes can last up to three to five weeks while frozen vegetables can last up to a year. Most fresh fruits do not last past three to five days, except apples, which can last up to a month.

If buying canned fruit, Hutter suggests products that are in water instead of syrup.

Proteins — chicken, beef, fish — typically last three to five days in the refrigerator but can be frozen for longer periods. Alternatives include canned tuna and beans, which can last two to five years, along with nut, almond and cashew butters. Eggs can last three to five weeks in the refrigerator.

Healthy fats like nuts and seeds can also be frozen to extend shelf life.

Hutter recommended a U.S. Department of Agriculture Foodkeeper application that helps determine food life.

There should be enough water in the house to account for a gallon per person in case the water supply were cut off. For people battling an illness, drinks with electrolytes — like Gatorade and Pedialyte — should be on hand. Shelf-stable milk also is an option.

And, while it might be tempting to grab cans of Campbell’s chicken noodle soup, Hutter suggested meal prepping prior to a quarantine to keep from eating soups that contain few vegetables and which are high in sodium.

“Soups are good,” she said. “If you’re preparing for this ahead of time, soups and getting a lot of hydration is going to be important with any type of virus. If you purchase soups with some vegetables in it, that’s definitely going to be helpful for recovery.”

If buying canned soup, Hutter suggested looking for low-sodium options.

For people who are sick, breakfast meals could include oatmeal, hot cereal with frozen berries and nuts or eggs with whole wheat toast. Lunch and dinner can consist of vegetable or black bean soup or a mix of frozen vegetables, starches, like brown rice, and chicken, beans or tuna.

“It’s good for them to make sure they’re getting enough hydration, drinking water with every meal, limiting caffeinated beverages,” Hutter said.

On a budget

For a lot of families, adding additional items to the grocery list can be a hit to the budget.

According to Hutter, the best way to stick to a budget is to pick stores that fit what you can afford, make a list and follow a recipe.

“The biggest thing is, you definitely want to have a budget in mind so, when you’re going to the store, depending on your family’s budget, whether it’s $100 a week or $50 a week, you choose the store that meets your budget,” she said. “Whatever meets your budget is the first thing you want.”

Heading to the grocery store with an idea of how much of one product is needed also helps. Hutter suggested preparing for three weeks rather than two. Portion sizes can be easily determined by following a recipe that clearly states how many people it serves, she said.

From there, numbers can be adjusted depending on the number of people being served.

“It’s doing a quick inventory and getting an idea and then looking at the recipes,” she said. “Making sure you have enough to last you with your family consumption for that two weeks.”

Categories:
Local | Westmoreland

The Prepping Industry Wasn’t Prepared for the Coronavirus – WIRED

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“It’s been crazy, crazy, crazy,” David Sanders says. “Unprecedented.”

Unprecedented, crazy events happen to be Sanders’ specialty. He runs an online disaster preparedness shop called Doomsday Prep, which sells a wide assortment of worst-case-scenario gear, from two-way radios, nunchucks, and knives to a “urban bug out bag” filled with medical supplies and food. Although the store’s mission is readying people for emergencies, it’s in a surprise dilemma right now. “Our supply chain and available inventory is in flux due to Covid-19,” a banner on its homepage reads. Some products are backordered until the summer.

When Sanders started his ecommerce business back in 2012, he was inspired by Doomsday Preppers, the National Geographic show that documents the great lengths to which some “preppers” go to plan for economic collapse or environmental cataclysm. Sanders doesn’t exclusively cater to this subculture, though. What was once the province of dedicated survivalists and cautious Mormon families is now a national pastime spanning demographics, religions, and politics.

Who isn’t thinking about prepping these days? In February, as fears about Covid-19 infection spread in the United States, medical mask sales jumped over 319 percent in dollar growth, according to data firm Nielsen, while hand sanitizer sales went up 73 percent. Nielsen is projecting that sales figures haven’t peaked.

Each preparedness retailer I spoke with had customer bases primarily in major cities. “There is no definable cohort anymore. It’s not urban versus rural, liberal versus conservative. It is literally every single shape, type, size of person,” says John Ramey, founder and CEO of the disaster preparedness website ThePrepared. Ramey, who has been prepping for decades, says that people in the market for survivalist gear have far more options now than even in the recent past. “Up until a few years ago,” he says, “you were inundated with just extremist crap. If you just wanted to know what kind of water filter to buy for your earthquake kit, you had to dig through a YouTube video where a guy talks about how Hillary’s going to steal your children.”

Prepackaged kits, from bug out bags to food storage bundles, are filling up shoppers’ carts across the country, as people sit in their living rooms, look at the internet, and fret. “It suddenly seems like anything that was being lost in translation before is not now,” Christian Schauf, founder of survival gear store Uncharted Supply, says. “Our message is coming across loud and clear.” Uncharted Supply has more of a general-interest outdoorsmanship vibe than something like Doomsday Prep—“I’m not a prepper,” Schauf says—but the coronavirus has caused the general public’s interest in the company’s wares to skyrocket. “We are getting Black Friday levels of traffic almost every day, and we’re doing about a month in sales every week right now,” Schauf says. He pulled the majority of the store’s advertisements, but it now also has a banner on its website with a message noting that orders will take a few weeks to fulfill: “Coronavirus has sold us out.”

Meanwhile, Pottery Barn and Nordstrom are selling bags from Los Angeles–based startup Preppi, which has been recommended by Oprah and Gwyneth Paltrow. “This is something that should be at grocery stores, Target, drug stores, you know—any place where you’re shopping on a weekend,” Ryan Kuhlman, who created Preppi with Lauren Tafuri, says. “It shouldn’t be such a niche product.” Kuhlman says that the company initially struggled to get taken seriously when it launched in 2014. “Everyone that talked about us called us wacky! It was so absurd,” he says. “It’s a very sensible preparedness company.”

Prepping for coronavirus: People, various agencies plan, gather supplies – Cody Enterprise

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As discussion of the novel coronavirus seems to be invading nearly every space of people’s lives, Park County’s major health entities are developing plans for responding to the new flu disease.

On Monday Cody Regional Health announced its response plan.

The hospital will screen for the disease over the phone at (307) 578-2000 for those that believe they have the disease. If it is deemed necessary, those potentially infected will be instructed to enter West Park Hospital through the emergency room, where they will immediately be given a face mask.

These people will then be admitted to a negative airflow room and a team of hospital personnel wearing personal protective equipment will finish the assessment. Park County Public Health and the Wyoming Department of Health will be notified of these cases.

If there is a suspected COVID-19 – Coronavirus Disease 2019 – case involving people not sick enough to be hospitalized, people will be sent home to self-isolate. Any family living with the patient will also be asked to self-isolate as well.

“Cody Regional Health has supplies to obtain test samples to send to the Wyoming State Laboratory, but they do not have the capabilities or testing kits to test for COVID-19,” said Phillip Franklin, Emergency Medical Services director at Cody Regional.

Franklin said the physicians will work with the state epidemiologist and state health officer Dr. Alexia Harrist to determine if criteria is met for state testing. Samples will be collected from suspected cases and sent to the state lab for COVID-19 testing.

Kim Deti, public information officer for the Wyoming Department of Health, said it is common practice in Wyoming for hospitals to send samples to the state lab, but there are private commercial labs capable of doing testing in-house now too. 

“We have a plan in place and will continue to monitor the situation closely,” said Kyle Pacquin, infection preventionist at Cody Regional. “COVID-19 is all you hear about in the news, but it is important to remember that it is still flu season and the same preventative measures you take for the flu will help protect you.”

WDH recommends avoiding contact with sick people, staying home when sick, covering your nose and mouth when coughing or sneezing, and washing hands often and carefully. 

The Centers for Disease Control recommends not wearing a facemask if currently healthy. These devices should only be used by people who already show symptoms. A national shortage has caused concern for the safety of health workers and those already infected.

Peg Monteith, interim superintendent for Cody Public Schools, said the district is working in collaboration with Park County Public Health, Cody Regional, WDH, Wyoming Department of Education and implementing recent updates and resources from the CDC. A recent staff trip to Seattle was cancelled and the district is continuing to monitor out of state travel for students and staff, especially taken on planes. An advisory notice about the disease was sent out to students and parents on March 4 discussing the district’s plan.

Travel to South Korea, China, Iran and Italy and on cruise ships is not recommended for nonessential travel by the CDC, and entry to the U.S. from China and Iran is restricted.

“We are also recommending that Wyoming’s long-term care facilities such as nursing homes take steps such as screening of visitors and employees, and reviewing their illness prevention plans,” Harrist said.

There are no known cases of COVID-19 in Wyoming at this time. Because of such, Harrist said the risk of infection locally is still low, but on Monday she said it’s likely the disease will come to the Cowboy State at some point.

“In Wyoming, travelers to certain locations with high numbers of reported cases and close contacts of ill people are at the highest risk,” she said.

Local reaction

A recent trip to the Cody Walmart, Albertsons and Walgreens stores revealed gaping holes in the shelves brought on by strong demand for products like cleaning alcohol and disinfectant wipes, facemasks, sanitizer and toilet paper.

“Everything like that has been flying off the shelves,” said Walgreens shift lead Shanan Nielsen.

Nielsen said it is a phenomenon that started up several weeks ago, but her store is still receiving a steady supply of all goods from the Walgreens warehouse.

Bill Crampton, public health nurse for Park County, said in an email his department has received many calls about COVID-19, mostly regarding a false rumor that the virus had reached Wyoming.

“What I envision happening is the old telephone game we all played in school. You start by telling one person at the beginning of the line some string of information to pass on to the kid next to you and so on to the end of the line,” Crampton said. “By the end of the line the information is so distorted, it resembles nothing like what started out.”

Public Health and Cody Regional Health held a meeting last Friday where they discussed the importance of being on the same page about disseminating information.

COVID-19 is also impacting how Legislators consider the state budget.

The Wyoming Legislature sent a budget to Gov. Mark Gordon’s desk to sign late Monday night. Sen. Hank Coe (R-Cody), although voting in support of the budget, found many aspects of the legislation he didn’t like due to what he sees as an overdependence on mineral revenues. His concerns were amplified by the recent growth of the coronavirus, which has already taken a hit to Wyoming’s biggest industries.

Stock market, oil and natural gas prices have all fallen significantly over the last few weeks. In a state like Wyoming that is heavily dependent on fossil fuel revenue, this is cause for real concern. After oil and gas, the second highest revenue generating industry in Wyoming is tourism, which may also take a hit from COVID-19.

“Tourism is looking bleak for the summer,” Coe said.

But Corey Field, city manager for the local Hertz Car Rental, based out of Yellowstone Regional Airport, reports its upcoming summer bookings are higher than last year at this time. Field suspects the international outbreak of the disease could lead to more domestic travel among Americans.

Claudia Wade, executive director of the Park County Travel County, said she hasn’t received any outside directives or seen any large meetings or conventions cancelled yet, but did mention a small group of Chinese tourists that come to Cody have cancelled their trip.

Differences & similarities

Much about the way the novel coronavirus spreads is still unknown.

The virus primarily spreads when someone coughs or sneezes, leaving contaminated water droplets on another person, possibly on surfaces and travelling through the air. COVID-19 has a median incubation period of 5.1 days, three days longer than what it takes for signs of the common flu to appear, according to a study by Johns Hopkins Bloomberg School of Public Health. The average person spreads the disease to 2-2.5 other people, versus 1.3 people for the seasonal flu.

Since Dec. 1, there have been more than 118,000 cases of the virus and more than 4,000 deaths, but 64,391 people worldwide have recovered from the illness. There have been 804 cases in the U.S. and 28 deaths as of Tuesday.

To put those numbers in perspective, about 34,000 Americans died during the 2018-2019 flu season with 35.5 million U.S. cases. That is a fatality rate just shy of 0.1%. 

Coronavirus fatality rates range from 2.3%-3.4% for all ages, with a 14.8% death rate for those 80 years and older, according to the Chinese Center for Disease Control and Prevention.

Crampton said it’s important to not read too much into those early estimates, citing the 2009 H1N1 Pandemic (swine flu). That virus was originally believed to have a 4% mortality rate, which eventually dropped below .1%.

Unlike the flu, there is no known vaccine for COVID-19. 

On Monday the U.S. Food and Drug Administration and Federal Trade Commission issued warning letters to seven companies for selling fraudulent COVID-19 products. 

“The FDA considers the sale and promotion of fraudulent COVID-19 products to be a threat to the public health. We have an aggressive surveillance program that routinely monitors online sources for health fraud products, especially during a significant public health issue such as this one,” said FDA Commissioner Stephen M. Hahn, M.D.

The FDA expressed particular concern that people will purchase these gimmick products, causing them to delay seeking real medical attention from trained professionals.  

Receiving accurate information is crucial. Monday there will be a coronavirus roundtable discussion from noon -1 p.m. in the Cody Club Room.

(Zac Taylor contributed to this report)

Cherry Blossom Festival preps to prevent spread of coronavirus – 13WMAZ.com

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MACON, Ga. — We continue to try bringing you the facts on the COVID-19 coronavirus and what you can do to protect yourself and your family.

Even with the number of cases growing, health officials say you’re still less likely to become ill from the virus than from your typical flu. 

One of the groups working to protect Central Georgians is the Macon Cherry Blossom Festival. Organizers tell us they are taking steps to keep germs from spreading during this month’s 10-day long festival.

On March 27th, Central City Park transforms into a carnival, but dozens of rides and thousands of people passing through. 

Jim Drew’s company, Drew Exposition, supplies about 35 rides annually to the Pinkest Party on Earth, and this year, he says they’ll probably be cleaning their rides a little more often, with an alcohol-based sanitizer.

“We’ve always given the rides just a scrub down every couple of days,” says Drew. “But now maybe every so often (we will) wipe down surfaces that people might touch, like lap bars on rides or railings.”

Cherry Blossom President and CEO Stacey Moore says this year they’re also doubling the number of hand washing stations at the festival, and will have sanitizer dispensers at all food court locations.

Michael Moore says he’s been coming to the Cherry Blossom Festival since he was a kid, and the coronavirus wont stop him. (No relation to Stacy Moore)

“I think the hand sanitizer stations are a good idea, regardless, like whether we have this big virus outbreak or not,” says Michael Moore. “But as far as the coronavirus goes, I just don’t think we have too much to worry about right now.”

Stacy Moore says Cherry Blossom Officials are speaking daily with Macon-Bibb Emergency Management, and working hard to follow protocols and guidelines from health officials. Once again health authorities say the risk of catching coronavirus in Georgia is still very low.

Moore also says the Mayor of Kurobe, Japan, which is one of Macon’s sister cities, has postponed his trip to Macon in the wake of the coronavirus outbreak. He was scheduled to travel here during the Cherry Blossom Festival.

RELATED: Coronavirus live updates: Virus death toll in US climbs to 26, Grand Princess docks

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RELATED: Fulton County Schools employee tests positive for coronavirus

RELATED: State park outside Atlanta being prepared for coronavirus isolation

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Army’s Gray Eagle Prepping For Multi-Domain Operations – National Defense Magazine

A soldier inspects the airframe of an MQ-1C Gray Eagle.

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Army photo

General Atomics Aeronautical Systems is upgrading the Army’s long-endurance, medium-altitude Gray Eagle drone so it can be a big player in future multi-domain operations.

As an armed unmanned aerial system with a maximum speed of 150 knots, the Gray Eagle is a multipurpose platform that provides capabilities such as reconnaissance, surveillance, intelligence, target acquisition, communications relay and electronic warfare.

The service completed operational testing and began fielding the extended range variant in 2018 and 2019. The service has an Army acquisition objective of 204 aircraft, according to fiscal year 2021 budget documents.

General Atomics, the program’s prime contractor, is now upgrading the system so it can counter adversaries in multi-domain operations. MDO is an Army warfighting concept meant to set the stage for fights against near-peer adversaries and multiple types of threats. The concept is helping the service shape its modernization efforts and is set to become official doctrine. By 2028, the Army hopes to have a force ready to fight in more contested environments.

“As increased threats arise in Pacific and European theaters, the modernized Gray Eagle ER will provide resiliency and survivability by taking advantage of the latest satellite communications technologies,” said Chris Pehrson, the company’s vice president of strategic development for Defense Department customers.

To help the service reach this goal, General Atomics is holding a series of multi-domain operations demonstrations to show how the Gray Eagle can be a key player in the process. During a demo in November, the UAS used a Lynx Block 30A long-range synthetic aperture radar/ground moving target indicator, to detect targets up to 46.6 miles away, according to a company news release. Imagery provided by the system also provides precise coordinates to assist long-range precision fires platforms.

Additionally, the company has a plan to control demonstrations using scalable command-and-control software on a laptop, which is expected to eliminate the need for a ground-control station or vehicle. This is “drastically reducing the system’s logistical footprint and supporting the Army’s vision for interfaces to the aircraft from across the battlefield,” the company said.

A second demonstration was held in January and a third is scheduled for June, Pehrson said. The events are being held at Yuma Proving Ground, Arizona.

“The demos are designed to highlight the unmatched capability of the Gray Eagle [extended range] to support a wide range of missions, payloads and effects against near-peer threats,” he said in an email. “As a low-risk, low-cost option, an MDO-equipped Gray Eagle ER [complements] Army Futures Command initiatives to provide a stand-off platform equipped with stand-in effects.”

The demonstrations also include integration of additional long-range sensors and communications packages, according to the company. The Gray Eagle will serve as an air-launched effects, or ALE, “mothership” and carry a variety of systems. Air-launched effects are drones that can perform tasks such as intelligence, surveillance and reconnaissance or multi-function electronic warfare.

“The launching and controlling of ALEs from [Gray Eagle extended range] could potentially increase the survivability and effectiveness of current and future manned aviation systems with intelligence, targeting, communications, jammers, decoys and kinetic effects,” the news release said.

In December the company announced it was awarded modernization contracts to upgrade the Gray Eagle’s avionics, datalinks and software. The improvements have an open-architecture concept so it can take on government-owned software and rapidly integrate long-range sensors.

“The Army is investing in the Gray Eagle system because they get a tremendous performance increase as a return on their investment,” David Alexander, the company’s president, said in the release. The platform “provides the U.S. Army with a UAS that adjusts to the changing threat environment and mission needs with unmatched endurance.”

Payload improvements are expected to assist future Army platforms — such as the future attack reconnaissance aircraft and the future long-range assault aircraft — by filling capability gaps, Pehrson said. The systems, which are part of the service’s future vertical lift program, will one day replace the UH-60 Black Hawk, AH-64 Apache, CH-47 Chinook and OH-58 Kiowa helicopters.

“As an enduring system in the aviation portfolio, GA-ASI believes Gray Eagle ER can operate from safe sanctuary, maintain extreme persistence, and has the size, weight and power to deliver winning effects on the battlefield,” he said.

The upgrades include a new datalink software solution, which is expected to be 40 percent cheaper and 30 pounds lighter than previous components, he noted. The equipment has a volume of 1.5 cubic feet and a power consumption of 900 watts.

The improvements will help the Gray Eagle work beyond the reach of adversaries’ air defenses due to its long-range radar, intelligence and targeting systems, Pehrson said.

These can help the Army detect, identify, locate and report targets for its long-range precision fires missions.

These capabilities are also expected to be complementary to the service’s long-range precision fires efforts, which is one of the Army’s top six modernization priorities. The service has been directing money towards these initiatives in its future years defense program.

Tom Karako, director of the missile defense project at the Center for Strategic and International Studies, said the service is looking for enabling technology that will assist its long-range precision fires systems rather than just focusing on improving its munitions.

“Whether it’s Gray Eagle or other things, it shows that the Army is thinking seriously about the full kill chain, not just long-range rockets and missiles,” he said.

However, the service is simultaneously trying to develop more systems with longer ranges, he noted. For instance, the Army has the extended-range cannon, the Army tactical missile system and the long-range hypersonic missile.

“As the Army says, they want their howitzers to look like rockets, they want their rockets to look like missiles and they want their missiles to go farther,” he said. “As we begin to grapple with the need to counter, penetrate and disintegrate the adversaries’ [anti-access/area denial] bubbles, range is going to be a piece of that so that we can do so from a stand-off position.”

When pursuing capabilities that can help the service complete the kill chain, the Army must keep several things in mind, Karako noted.

New platforms are “going to have to have some degree of cost-effectiveness, redundancy and mass, because the other side is … not going to let us fly one explicit platform around,” he said. “We’re going to have to have these things be resilient.”

Although the multi-domain operations demonstrations are internally funded, the Army is interested in finding additional payload systems and sensors for the Gray Eagle extended range, according to a request for information released by the General Services Administration in January.

“The MDO support equipment will include capabilities to detect, identify, locate, report and share information on enemy threats,” the RFI stated. “The MDO support equipment will be payloads on the MQ-1C Gray Eagle UAS having software and hardware that will be common, open, modular and scalable.”

Some of the capabilities and features at General Atomics’ demonstrations address those mentioned in the notice, while others were based on a continuing dialogue with the Army acquisition, requirement and concept development communities, Pehrson said.

The RFI said the service is looking for items such as radar warning receivers, electronic intelligence payload systems and synthetic aperture radars/moving target indicators. The systems should be interoperable, the notice stated.

“Multi-domain operations support equipment are payload systems and sensors to be integrated onto MQ-1C Gray Eagle UAS to penetrate defense-in-depth anti-access and area denial environments, sense, identify and geolocate enemy threat radar and communication systems that are encompassed in the integrated air defense systems,” the notice said.

Equipment should be at technology readiness level 6 or higher, meaning it is ready to be integrated onto a Gray Eagle for a demonstration within 18 months.

Additionally, General Atomics is examining ways to increase the drone’s strike range. In August, the company held a demonstration using a Dynetics GBU-69B small glide munition. The event was held in California in collaboration with the Army and Dynetics, an information technology company headquartered in Huntsville, Alabama, according to the announcement.

“The increased stand-off range of the SGM enhances Gray Eagle ER’s survivability and mission effectiveness when operating in contested airspace,” Alexander said in the release.

The weapon’s light weight is also expected to help the Gray Eagle carry more munitions at one time. It can reach farther ranges when launched at maximum altitude, “which means it can effectively engage threats in a multi-domain operations environment while staying out of the engagement zones of threat weapons,” according to the company.

The Army plans to continue modernizing the Gray Eagle in 2021, according to budget documents.

“This modernization effort will enable multi-band communication for beyond-line-of-sight data transmission, replace obsolete processors and improve system processing, and increase both throughput and memory capability,” the budget justification documents said.

The Army did not respond in time to a request for comment.

Topics: Army News, Robotics, Robotics and Autonomous Systems