Survival food is sustenance that can be made easily during a survival or emergency situation with simple, long-term storage food items, cooked outdoors, using off-the-grid methods.
Country Hash Brown Breakfast
2 c potatoes, hash browns, dehydrated
3 Tbs onions, chopped, dehydrated
2 Tbs, mixed peppers, chopped, dehydrated
Dutch oven cooking is simple and delicious.
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1 tsp sale
4 Tbs mushrooms, sliced, dehydrated
12 Tbs scrambled egg mix, mix with 12 Tbs water
1/2 c sausage, crumbles, freeze dried or canned, or use sausage TVP
1/2 c cheddar cheese, grated, or freeze dried mozzarella cheese, grated freeze dried
In medium pan, bring to a boil 6 cups of water, add potatoes, onion, mixed peppers and mushrooms, lower heat to medium, allow to cook until vegetables are tender, remove from heat and add sausage and let stand for five minutes to rehydrate. Drain well.
Ina medium bowl, mix scrambled egg mix with water until smooth, set aside. Over medium heat in a large skillet, add a tablespoon of oil, add drained vegetables, slowly add scrambled egg mix and start to scramble. Continue cooking until eggs are almost set.
Sprinkle with cheese and stir again lightly. Turn off heat and let eggs finish setting up and cheese melt. Serve with your favorite breakfast toast.
For variety, you can also serve this with tortillas as breakfast burritos, and serve with salsa.
– From “Jan’s Fabulous Food Storage Recipes: Converting Stored Foods into Usable Meals” by Jan LaBaron
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