Springfield alters school calendar – Suburbanite

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Springfield alters school calendar
Suburbanite
He will continue to teach one class plus the percentage of prep per contract. Other resignations included Billie McQuillen, Melissa Dobbins and retirement resignation of Shirley Huffman. Also, sports supplemental contracts were approved for winter sports.

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Check out this emergency equipment list for your vehicle

http://www.survivalcommonsense.com

Before you get stuck in the snow during winter driving, make sure you have the right gear along.

In this list, survival expert Peter Kummerfeldt gives a list of what you need to stay alive in your car in the winter.

Emergency Equipment List:
Cellular phone with charger
SPOT beacon
Four quart bottles of water
Three dehydrated meals
Other carbohydrate-based foods
Toilet paper
Toilettes
Tools: to include jack and spare tire
Road flares
Tow strap
Booster cables
Folding or breakdown shovel
Blankets or sleeping bags
Hand heater packets
Light sticks
Waterproof, windproof matches
Metal cup
Basic first aid kit
Knife
Additional clothing
Winter footwear (boot blankets)
Two empty cans (one for melting snow & one for sanitary purposes)
Sack of cat litter (use to improve traction)
Windshield scraper and brush
Spare personal medications
Flashlight and spare batteries
Portable radio with spare batteries
Emergency candles and/or small stove
Gloves
Multi-purpose tool (Leatherman)
Ski goggles
Duct tape
Space blankets
Book to read
25 – 50 feet  of nylon cord
Flagging
Chemical hand warmers

Peter Kummerfeldt has walked the talk in the wilderness survival field for decades. Peter grew up in

Peter Kummerfeldt

Peter Kummerfeldt

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Kenya, East Africa and came to America in 1965 and joined the U.S. Air Force. He is a graduate of the Air Force Survival Instructor Training School and has served as an instructor at the Basic Survival School, Spokane, Washington; the Arctic Survival School, Fairbanks, Alaska, and the Jungle Survival School, Republic of the Philippines.

For twelve years, Peter was the Survival Training Director at the United States Air Force Academy, Colorado Springs, Colorado. He retired from the Air Force in 1995 after 30 years of service.

In 1992, concerned with the number of accidents that were occurring in the outdoors annually and the number of tourists traveling overseas who were involved in unpleasant and sometimes life-threatening incidents Peter created OutdoorSafe.com

He is the author of Surviving a Wilderness Emergency and has addressed over 20,000 people as the featured speaker at numerous seminars, conferences and national conventions.

 

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Survivalists deem TN Plateau prime prepper property – WBIR-TV

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Survivalists deem TN Plateau prime prepper property
WBIR-TV
(WBIR – Fentress County) If you’re searching for somewhere to make it through any number of doomsday scenarios, some prominent members of the survivalist “prepper” movement say look no further than right here in East Tennessee. That sentiment has 

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Mario Batali, doomsday prepper? He stocks up on endangered Crocs – Los Angeles Times

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Mario Batali, doomsday prepper? He stocks up on endangered Crocs
Los Angeles Times
Mario Batali is taking no chances when it comes to his trademark orange Crocs: The celebrity chef has stocked up on them in doomsday-prepper numbers. We’re not exaggerating. To start with, Batali told Details recently, he has “probably 30” pairs of the 

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What To Do If You Fall Through the Ice

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If you fall into icy water or through the ice on a winter ski or snowshoe trip, you are immediately in serious trouble. How do you get out after you’ve fallen in? Here’s some advice and information from an expert.

by Leon Pantenburg

Check out this Altoid tin survival kit kit with knife!

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The Sunflower Recreation Area Greentree Reservoir edge was rimmed with ice, and I was waist deep in it, wader hunting for ducks about 40 miles north of Vicksburg, MS. I  set up a couple decoys in a little clearing,  leaned against a cypress tree,  and was sounding a feeding call. A flight of ducks came whistling through the trees, so I moved forward…and tripped over a log.

My faceplant was inelegant, a complete surprise and the shock of going into the water caused an involuntary gasp. When I emerged, sputtering, my hunting buddies all cheered.

I slogged back to shore, jogged back to the car, stripped off my wet clothes, changed into my extra set, and sat in the car drinking hot coffee with the heater running. When I was thoroughly warmed, I got back into my waders and headed back into the swamp. The ducks were flying, and all waterfowl hunters are crazy, anyway.

That’s my only personal experience with falling into icy water, but it’s no startling revelation that ice water is REALLY COLD. In restaurants, thermometers are typically calibrated in ice water, because it is a constant 33 degrees. If you fall into icy water or through the ice on a winter ski or snowshoe trip, you are immediately in serious trouble.

Your first concern is to get out of the water, and warmed as quickly as possible.

But first things first: How exactly do you get out of a hole in the ice? Is there a best technique for getting back onto solid ice? And how long can you last immersed in ice water?

These are just a few things that Dr. Gordon Giesbrecht University of Manitoba, Winnipeg, Manitoba, Canada studies. He operates the Laboratory for Exercise and Environmental Medicine where he studies human responses to exercise/work in extreme environments.

Giesbrech has conducted hundreds of cold water immersion studies that have provided valuable information about cold stress physiology and pre-hospital care for human hypothermia.

Dr. Giesbrecht demonstrates how to get out after falling into a hole in the ice, but he also goes back in to demonstrate another point!

The above link was forwarded to me from one of the SurvivalCommonSense.com readers.  I am thoroughly impressed with the quality of the video series. 

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Survival recipe video: Corn Meal Mush Breakfast

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Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods.

by Leon Pantenburg

The sun rose over the Civil War encampment, and the smell of smoke and cooking food started to fill the air as the re-enactors began making breakfast.

John Nerness, my canoeing partner, and I were on our way home to Vicksburg, MS, from a canoe trip through the Okeefenokee Swamp on the Florida/Georgia border. We decided to take a detour to Andersonville, GA, to visit the site of the infamous Civil War prison.

To my delight, a re-enactment was going on that weekend, complete with authentic encampments and living history demonstrations. We decided to hang around and see the event.

Camp life was difficult during the Civil War, and a quick meal was important! (Library of Congress photo)

Camp life was difficult during the Civil War, and a quick meal was important! (Library of Congress photo)

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Always interested in historic food, I stopped by one of the campfires where a re-enactor was cooking corn meal mush in a skillet.

He decided to fry it. His only cooking utensils were a spoon and a knife, a large metal cup and a small cast iron skillet. He had a small cloth bag of cornmeal, some hardtack and an apple. Those were his rations for that day.

Corn meal mush is one of the most traditional frontier foods imaginable.  Cornmeal was relatively easy to find and cheap. If a traveler could carry cornmeal and a skillet, and could build a fire, then mush was a fast meal.

Mush can be eaten as a porridge or cereal in a bowl, or it can be chilled, sliced and fried in a skillet. The leftovers, along with an extra biscuit,  were the traditional trail food for a noon-time stop.

This recipe, from Jan LeBaron’s cookbook “Jan’s Fabulous Storage Foods Recipes” shows a quick, easy way to make corn meal mush from storage foods.

Corn  Meal Mush Breakfast

1 c coarse ground corn meal

1 tsp salt

4 c milk, made from your powdered milk.

Stir cornmeal in 1/2 c cold water. Heat milk to boiling and add the salt and ground corn meal. Mix well and lower the heat. Continue cooking over low heat about 20-25 minutes.

Serve with hot butter, sugar and extra milk. When cool and firm, slice, coat with a little seasoned flour, salt, pepper or any other seasoning you like and brown in a hot skillet with some oil and serve with any dish.

For more survival recipes and cooking tips, check out these blogs:  Survival Pantry, and Survival Recipes and Off-Grid Cooking

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JFK Assassination memories from a Baby Boomer

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Any baby-boomer can tell you where they were and what they were doing on the day President John F. Kennedy was assassinated. This is what I remember about that day.

by Leon Pantenburg

 Fifty years ago I was 11 and in sixth grade at Gilbert Elementary School in Gilbert, Iowa.

John F. Kennedy Jr. Funeral. Single.

John F. Kennedy Jr. salutes his father’s casket as it passes during the funeral procession. President John F. Kennedy was assassinated Nov. 22, 1963.

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About mid-morning on Nov. 22, some of us in the classroom were watching Senor Enrich Elliot on the black-and-white television as he taught a Spanish language lesson. We obediently chorused back the words and phrases when he put his hand to his ear and prompted our responses.

I had followed the 1960 presidential election with considerable interest for an eight-year-old. The reason was, John F. Kennedy was a Catholic, a decorated World War II Navy veteran and a Democrat. Those were good reasons for my parents to vote against the other ticket, with presidential candidate Richard M. Nixon, a Republican Protestant, and his running mate, Henry Cabot Lodge.

Dad even went so far as to get two “Nixon Lodge” bumper stickers. He combined the two so they read “Dodge Nixon.” Then he pasted it on the bumper of our 1957 yellow Chevy station, next to the “Kennedy for President” logo.

Our Spanish lesson was interrupted by the sixth grade teacher, Mrs. Lois Platte, bursting into the room shouting: “The president’s been shot! The president’s been shot!” She went to the TV, changed channels and we started watching the drama unfold in Dallas.

Everything started to get  a surreal, “This can’t be happening,” feel to it. We clustered around the TV, and there was complete silence as we listened to the latest reports.  Mrs. Platte was crying quietly in the back of the room, and the whole area seemed to have a dark, somber cloud hanging over it. Vincent Schwank, the school principal, stopped by our room to confer briefly with Mrs. Platte and I recall school being let out early.kennedy assassination front page

There were no classes the next day, and all we did at home was watch TV. There was nothing else on: At the time, there were only three major channels at the time, and they signed out at about 10:30 p.m. Besides, all of us were mesmerized by the events occurring. Even at age 11, I knew that the world had changed forever, and that was pretty scary.

Over the next few days, I saw the playback of accused assassin Lee Harvey Oswald being captured and murdered. Our entire family watched President Kennedy’s funeral live, and I recall Black Jack, the prancing black horse, leading the casket caisson  in the parade. I remember that the horse’s saddle was empty, with a pair of boots in the stirrups boots facing backward. Another vivid memory was seeing John F. Kennedy Jr., about three-years-old at the time, salute his father’s casket as it went by.

Today, we commemorate the fiftieth anniversary of President Kennedy’s murder. I will never forget it.

 

 

 

 

 

 

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Survival knife reviews: 10 top choices for Christmas

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Readers have proven they enjoy reading and viewing video reviews about survival knives. That’s a win-win on this website – I love testing, reviewing and writing about cutlery. Here are the knives we checked out this year. If you’re considering a new knife for hunting season, or Christmas, you might consider one (or several) of these.

by Leon Pantenburg

Cold Steel SRK: I’ve carried my SRK for over 20 years and more than a thousand miles of backcountry hunting and hiking, and this is why I rely on it.

Cold Steel Master Hunter: I’ve use d a Master Hunter extensively, and it may just be the best all-around hunting knife. Check it out.

Cold Steel Canadian Belt Knife: Here is another inexpensive, very useful knife design for hunting.

Old Hickory paring knife: A knife doesn’t have to be expensive to be useful. A three or four-inch Old Hickory paring knife has a place in most survival kits, and here is why you should consider getting one.

Bokker Nordic: I love the Scandanivian fixed-blade, four-inch style of survival knife. Bokker makes a new knife along that design, which I field-tested a few months ago. See how the Nordic compares to the Model 860 Mora.

Best fillet knife: A knife that works well for filleting fish is a specialty tool. Here is how to choose a good one, along with some suggestions on what brand to buy.

Leatherman Wave: Here is my choice for the best all-around multi-tool.

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Top five choices for a deer hunting knife: Everybody has opinions about what knife is best for deer hunting. Here’s what I think.

Bear Grylls Ultimate Survival Knife: I have a lot of difficulty being objective about anything associated with “reality” survival TV star Bear Grylls. IMO, he does foolhardy, crazy things to boost show ratings, and I am appalled that many people consider his shenanigans as actual, valid survival skills. But the Bear Grylls Ultimate Survival Knife was the best-selling knife in the world in 2011, so after several requests, I checked it out. Here’s what I learned about the Bear Grylls Ultimate Survival Knife.

Les Stroud SK Arctic: Les Stroud is  “Survivorman,” one of  the original survival show stars. He goes into the wilderness alone, apparently without a support team, for a week at a time, and gets by as best he can using odds and ends he salvages. Though very leery of any celebrity-indorsed survival product, I tried out the Arctic and was pleasantly surprised. See why.

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Don’t Waste Anything: Survival kit craft projects from big game animals

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There is more than just meat to harvest from a big game animal. With a little thought and ingenuity, you can find useful projects that will use many of the other parts of the animal!

The best way to show respect for the big game animal you harvest is to use as much of it as possible.

The best way to show respect for the big game animal you harvest is to use as much of it as possible. (Pantenburg photos)

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by Leon Pantenburg

Check out this Altoid tin survival kit kit with knife!

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Before the foreigners arrived on the American scene, the indigenous people used virtually every part of  a big game animal.

They had no choice! The carcass of a deer, elk, buffalo, antelope or other game animal was their combination grocery/hardware and home store. A large animal provided the raw materials for food, shelter, weapons and virtually everything else needed for wilderness survival.

Today, a harvested big game animal is still a great survival resource. And, IMO, the best way to show respect and appreciation for the animal whose life you took  is to use everything possible.

To start with, every shred of usable meat should be harvested. That means learning butchering and meatcutting skills to most effectively cut, wrap and preserve the meat. (Every prepper and survivalist should know basic butchering as a survival skill!) Get good tools, and practice cutting and wrapping meat whenever you can. The better you are at butchering, the less meat you’ll waste.

Get a meat grinder or grinding attachment for your blender. I have been using the same Osterizer blender with grinder for over 20 years. By now, it has ground up the meat from a small herd of deer and elk and is still going strong.

The ability to make your own hamburger is cost-effective, and assures you save all the tougher and less flavorful cuts to eat.

Don’t neglect the organs. Last October, after a successful Oregon elk hunt, the intact heart was saved from one elk  carcass. It was donated to  Mountainview High School (in Bend, OR) to be used in the anatomy class for dissection.

Dog Food: My office supervisor is Belle, a 12-year-old Labrador (non)Retriever, and there are no wasted scrap meats at my house. While butchering, meat scraps are placed in gallon Ziploc bags, labeled, and frozen. Later, the scraps will boiled and used to supplement Belle’s  food. The broth is also saved. Belle’s favorite meal is  boiled elk or deer scraps, with broth, poured over her regular dry dog food.

Dog Liver Treats: If boiled deer scraps are Belle’s favorite meal, then baked liver treats are her favorite food on earth! If you don’t personally like liver, don’t leave it in the gutpile! (Take along a 2-gallon Ziploc bag and it will be big enough to carry a bull elk liver!) Give the liver to someone who will eat it, or use it to make dog treats.

Here’s a quick recipe for liver treats that will have your dog begging for more! Slice the liver into slices about 1/4-inch thick. Boil for awhile. Put on a cookie sheet and bake at about 300 degrees until the meat is dried and hard.Store  the completed liver treats in a plastic sandwich bag in the freezer until ready to use. If you don’t have a dog, give the treats to somebody who does. I imagine other organ meats could be prepared in a similar manner.

In no particular order, here are some suggestions to make the fullest use of that elk, deer or antelope carcass.

Leadhead jigs are very effective fishing lures, and can easily be made of feathers and hair from game birds and animals.

Leadhead jigs are very effective fishing lures, and can easily be made of feathers and hair from game birds and animals.

Fishing Lures: If you know a fly tier, give the tail to him or her. The hollow hairs of a whitetail make great lures, and flytiers – good ones, anyway – are notorious, constant scroungers of natural materials such as animal hairs, feathers and other stuff. Play your cards right, and you might get some neat flies back. Squirrel tails are another fantastic resource for fly and jig lure makers.

Buck Tail jig: One of the finest all-around lures I know of  is a simple leadhead jig tied into a bucktail. Making one is simplicity itself – all you have to do tie some of the long tail hairs to the jig and go fishing.

Tip the jig with a minnow or a nightcrawler and and you have a very effective rig for catching walleye or northern pike. One of the most effective colors for the jig is the hair’s natural brown.

Soap: If an animal has fat, that fat can be rendered into lard, and made into soap. I made some soap one year from a fat whitetail doe, and distributed it to the rest of the hunting club members for Christmas presents. I called it “Buck Rub,” but think about it while you’re while out on stand, and you can probably come up with a better name!

Soapmaking expert Karla Moore, owner of Heart of Iowa Soapworks, regularly makes soap with a variety of wild game tallows. Click here to get her recipe for a basic  bar soap.

Hides: I am too lazy to attempt braintanning a hide like the indigenous people did.  But the hide can still be kept, rolled up in a garbage bag in your freezer,  until it can be donated to a worthy cause. In many areas, barrels are placed at check stations to collect hides, and local civic clubs process the hides as fundraisers.

In my hometown of Bend, OR, the local taxidermist trades hides for leather gloves. The hide has value, even if you don’t personally want to tan it.

Antlers or Horns: Talk about a useful material! You can make handles for knives, and other tools, and use them for a

A shed antler makes good handles for these ferro rods.

A shed antler makes good handles for these ferro rods, used for firestarting.

multitude of pioneer products.

Saw an antler into thin slices, drill two holes in the center, and you have bone buttons. These become prime barter items at historic re-enactments or mountain man rendezvouses.

I used a piece of horn for the handle of my blackpowder rifle’s round ball short starter. It’s easy to make powder measures out of antler tips. Just cut off the desired length, clamp it into a drill press and start drilling. Pour sand or salt into the hole from a powder measure, and keep enlarging the hole  until you get the right sized hole for the desired volume. When you’re done, check the capacity of the horn with a powder measure and gunpowder. These are so easy to make, you can have several.

Elk Ivory: Every elk has two ivory molars in the back of their jaws. I got a pair of nice ivories when I can across a kill site from some other hunters. My Leatherman allowed me to quickly remove the teeth.

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Preppers Learn the Importance of a "Bug out Bag" with New Manual – SBWire (press release)

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Preppers Learn the Importance of a “Bug out Bag” with New Manual
SBWire (press release)
Queensland, Australia — (SBWIRE) — 11/19/2013 — With tensions high in the middle east, an extraordinary amount of tornadoes, and political unrest, many are worried about their survival. One of the hottest topics on television right now is “preppers